BBQ-Spiced Chicken Drumsticks & Pear Slaw

Name: BBQ-Spiced Chicken Drumsticks & Pear Slaw with Roast Pumpkin & Chargrilled Capsicum Relish
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 450 g Chicken Drumsticks; 1 sachet BBQ Seasoning; 1 packet Slaw Mix; 1 Spring Onion; 1 packet Baby Spinach Leaves; 1 packet Peeled Pumpkin Pieces; 1 Pear; 1 packet Chargrilled Capsicum Relish; 1 drizzle olive oil; 1 drizzle vinegar (balsamic or white wine)

with Roast Pumpkin & Chargrilled Capsicum Relish

Recipe Development TeamUpdated on April 24, 2026

Get tasty recipes from just $6 per serving

Calories

707 kcal

Protein

46g protein

Total

45 minutes

Difficulty

Easy

Allergens:

Eggs
Soy
Sulphites

Get ready to drum up some excitement with our spiced chicken drumsticks and sweet roasted pumpkin. Add a pop of colour and extra flavour with a crunchy pear slaw and a dollop of smokey capsicum relish – it’s a party on your plate! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

450 g

Chicken Drumsticks

1 sachet

BBQ Seasoning

1 packet

Slaw Mix

Spring Onion

1 packet

Baby Spinach Leaves

1 packet

Peeled Pumpkin Pieces

Pear

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2960 kJ

Calories707 kcal

Fat44.5 g

of which saturates8.7 g

Carbohydrate30.8 g

of which sugars20.4 g

Dietary Fibre3.9 g

Protein46 g

Sodium1150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced.
• In a baking dish, combine chicken drumsticks, BBQ seasoning, a pinch of
salt and a drizzle of olive oil. Bake for 20 minutes.
• Remove from oven, turn drumsticks and spoon over any juices.
• Bake until golden brown and cooked through, a further 20-25 minutes.

TIP: Chicken is cooked through when it’s no longer pink inside.

• Meanwhile, place peeled pumpkin pieces on a lined oven tray.
• Drizzle with olive oil, season with salt and pepper and toss to coat.
• Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice spring onion and pear.
• In a medium bowl, combine baby spinach leaves, slaw mix, spring onion,
pear, dill & parsley mayonnaise and a drizzle of vinegar.
• Season to taste with salt and pepper.

• Divide BBQ-spiced chicken drumsticks, pear slaw and roast pumpkin
between plates.
• Dollop chargrilled capsicum relish over chicken drumsticks to serve. Enjoy!