BBQ Sriracha Beef & Rainbow Veggie Fries

Name: BBQ Sriracha Beef & Rainbow Veggie Fries with Cheddar Cheese & Slaw
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 carrot; 1 beetroot; 2 clove garlic; 1 bag baby spinach leaves; 1 packet beef mince; 1 packet sriracha; 10 g butter; 1 bag Slaw Mix; 1 drizzle white wine vinegar; 1 bunch spring onion; 1 potato; 1 packet mayonnaise; 1 sachet All-American Spice Blend; 1 packet Shredded Cheddar Cheese

with Cheddar Cheese & Slaw

Get up to $175 off

Cheesy, saucy and smokey — this American-style concoction is an explosion of colour and flavour! From the tasty BBQ beef to the rainbow fries and creamy slaw for crunch, every bite will knock your socks off!

Allergens:

Milk

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

beetroot

2 clove

garlic

1 bag

baby spinach leaves

1 packet

beef mince

1 packet

sriracha

1 bag

Slaw Mix

1 bunch

spring onion

potato

1 packet

mayonnaise

1 sachet

All-American Spice Blend

1 packet

Shredded Cheddar Cheese

Not included in your delivery

olive oil

10 g

butter

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2880 kJ

Fat42.9 g

of which saturates16.8 g

Carbohydrate37.9 g

of which sugars21.3 g

Protein39.9 g

Sodium1265 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and beetroot into fries. • Place veggie fries on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, finely chop garlic. Roughly chop baby spinach leaves.

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes.

• Reduce heat to medium, then add garlic and All-American spice blend and cook until fragrant, 1 minute. • Add sriracha and the butter and stir until combined. • Reduce heat to low, then sprinkle over shredded Cheddar cheese and cover with a lid (or foil) until melted, 2-3 minutes.

• In a large bowl, combine slaw mix, baby spinach, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste.

• Finely chop spring onion. • Divide rainbow veggie fries between plates. Top with BBQ sriracha beef. • Garnish with spring onion and serve with slaw. Enjoy!