BBQ Veggie Fritters & Cheesy Fries
with Cucumber Slaw & Garlic Aioli
This plate of veggie-loaded fritters is so packed with bountiful flavour, you’ll be hard-pressed on what to start eating first. Enjoy the crunch that comes from the slaw as well as the sharp Parmesan fries and the moreish garlic aioli for dipping them in.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Vegetable Stock Powder
1
Red Onion
1 tin
Sweetcorn
1
Cucumber
1 sachet
BBQ Seasoning
1 packet
Parsley
2 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cabbage Mix
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
½ cup
plain flour
(Contains: Gluten; May be present: Wheat)
2 tbs
milk
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries, then place on a lined oven tray.
• Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes.
• In the last 5 minutes of cook time, remove from oven, sprinkle with grated Parmesan cheese and bake until golden and crisp.
• While the fries are baking, grate carrot.
• Drain sweetcorn (see ingredients).
• Thinly slice onion (see ingredients).
• Roughly chop parsley.
• In a medium bowl, combine sweetcorn, carrot, onion, parsley, BBQ seasoning, vegetable stock powder, shredded Cheddar cheese, the egg, plain flour and milk. Mix well.
TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add a little more flour!
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula. Cook until golden, 3-4 minutes each side. Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.
TIP: Ensure the fritters are set before flipping, adding extra oil as needed.
• Thinly slice cucumber into rounds.
• In a second medium bowl, add shredded cabbage mix, cucumber and half the garlic aioli. Season with salt and pepper, to taste. Toss to combine.
• Divide BBQ veggie fritters, cheesy fries and cucumber slaw between plates.
• Serve with remaining garlic aioli. Enjoy!
