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Beef & Pork Cheeseburger
Beef & Pork Cheeseburger

Beef & Pork Cheeseburger

with Fries, Truffle Mayo & Caramelised Onion

Everyone loves a cheeseburger, so we’re offering up one of our own. The spiced beef and pork patties get cheesy when cooked with melted tasty Totara cheese on the top and served with golden fries with truffle mayo for dipping. It’s a much-loved dish for a reason!

Tags:
Air Fryer Friendly
Kid Friendly
Allergens:
Gluten(Wheat)
Eggs
Milk
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

½

Onion

1 packet

beef & pork mince

1 sachet

Nan's Special Seasoning

½ packet

fine breadcrumbs

½ packet

Totara Tasty Cheddar

2

Burger Bun

1

cucumber

1 packet

Mixed Salad Leaves

1 packet

Italian Truffle Mayonnaise

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

1

egg

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4474 kJ
Calories619 kcal
Fat54.8 g
of which saturates24.7 g
Carbohydrate89.3 g
of which sugars10.8 g
Dietary Fibre11 g
Protein57.8 g
Sodium906 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Air Fryer
Baking Paper
Baking Tray
Large Frying Pan
Lid

Cooking Steps

1
1

• Cut potato into fries. • Set air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. • Cook for 10 minutes. • Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a bowl.

3
3

• While the onion is cooking, combine beef & pork mince, Nan's special seasoning, fine breadcrumbs (see ingredients) and the egg in a large bowl. Season with pepper and mix well. • Using damp hands, shape mince mixture into 2cm-thick patties (1 per person).

TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

4
4

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until browned and cooked through, 4-5 minutes each side. • While the patties are cooking, grate Totara Tasty Cheddar cheese. • In the last 1-2 minutes of cook time, sprinkle Cheddar over patties and cover with a lid (or foil) until cheese melts.

5
5

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through,2-3 minutes. • Thinly slice cucumber. • In a medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

6
6

• Spread bases of burger buns with some Italian truffle mayonnaise. • Top with a cheesy beef and pork patty, some caramelised onion, cucumber and dressed salad leaves. • Serve with fries and any remaining truffle mayo. Enjoy!

Little cooks: Take the lead and help build the burgers!

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