Beef & Slaw Tacos

Name: Beef & Slaw Tacos with Sriracha Mayo & Spring Onion
Total time: 15m
Yield: 2
Ingredients: olive oil; 1 Carrot; 1 sprig Spring Onion; 1 packet Sriracha; 1 packet Plant-Based Mayo; 1 packet Beef Strips; 1 packet Shredded Cabbage Mix; 1 tsp soy sauce; drizzle vinegar (rice wine or white wine); 6 Mini Flour Tortillas; 1 packet coriander

with Sriracha Mayo & Spring Onion

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Calories

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Protein

38.1g protein

Difficulty

Easy

Calorie Smart

Allergens:

Soy
Gluten
Gluten(Wheat)
Soy
May contain traces of allergens

May we introduce your new vegetarian friendly favourite, the beef strips taco. Golden and glowing, the sriracha mayo combo really brings out the best in this dish and goes nicely with slaw, all put together in a warm taco. Delish! This recipe is under 650kcal per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

Carrot

1 sprig

Spring Onion

1 packet

Sriracha

(Contains: Soy, May contain traces of allergens; )

1 packet

Plant-Based Mayo

(Contains: Soy; )

1 packet

Beef Strips

1 packet

Shredded Cabbage Mix

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

coriander

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Gluten, Soy; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2340 kJ

Fat23.2 g

of which saturates7.6 g

Carbohydrate45.9 g

of which sugars8.6 g

Dietary Fibre9.4 g

Protein38.1 g

Sodium867 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Grate carrot. Thinly slice spring onion. • In a small bowl, combine sriracha and plant-based mayo. • Discard any liquid from beef strips packaging.

• Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Meanwhile, combine shredded cabbage mix, carrot, spring onion, the soy sauce and a drizzle of vinegar and olive oil in a medium bowl. Season to taste. • Microwave mini flour tortillas in 10 second bursts, until warmed through.