Beef Ragu Tortellini with Rocket-Pear Salad

Name: Beef Ragu Tortellini with Rocket-Pear Salad Pre-Prepped | Three Steps | Ready in 15
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 bunch Silverbeet; 1 packet beef mince; 1 packet garlic paste; 1 packet tomato paste; 1 packet tomato sugo; 1 packet spinach & ricotta tortellini; 1 pear; 1 bag salad leaves; ½ packet Balsamic & Olive Oil Dressing; 1 bag parsley; 1 sachet Italian Herbs; olive oil

Pre-Prepped | Three Steps | Ready in 15

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bunch

Silverbeet

1 packet

beef mince

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

tomato paste

1 packet

tomato sugo

1 packet

spinach & ricotta tortellini

(Contains: Eggs, Milk, Gluten; May be present: Fish, Tree Nuts. )

pear

1 bag

salad leaves

½ packet

Balsamic & Olive Oil Dressing

1 bag

parsley

1 sachet

Italian Herbs

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)2862 kJ

Fat23.9 g

of which saturates11.7 g

Carbohydrate70 g

of which sugars16.8 g

Protein44.3 g

Sodium1648 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle • Roughly chop silverbeet • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 3-4 mins • Stir in Italian herbs, garlic paste, tomato paste and silverbeet and cook until wilted, 1-2 mins • Stir through tomato sugo. Remove from heat

• When kettle boils, pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to frying pan and add a dash of pasta water • Toss to combine and season

• Slice pear • In a bowl, combine pear, rocket and dressing (1/2 bottle for 2P / 1 bottle for 4P) • Toss and season to taste • Serve tortellini with salad and torn parsley