Garlic-Thyme Mushrooms
with Lemon Juice | Serves 2
Calories
:
25 kcalProtein
:
1.9g proteinTotal
:
31 minutesDifficulty
:
EasyDig into this meat-free masterpiece - a simple yet salivating side dish to accompany your next meal. Flavours of thyme, garlic and lemon all meld perfectly with the humble mushroom. Delish!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 sachet
Thyme
2
Garlic
1 packet
Button Mushrooms
1
Lemon
Nutrition Values
Calories25 kcal
Energy (kJ)106 kJ
Fat0.5 g
Carbohydrate1.2 g
of which sugars0.7 g
Dietary Fibre2.9 g
Protein1.9 g
Sodium3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
• Thinly slice button mushrooms and garlic. Pick thyme leaves. Slice lemon into wedges.
2
• In a large frying pan, heat a drizzle of olive oil and the butter over medium-high heat. Add mushrooms and cook until browned and softened, 8-10 minutes.
3
• Add garlic and thyme and cook until fragrant, 1 minute. • Remove from heat, then add a generous squeeze of lemon juice. Season generously with salt and pepper.
4
• Transfer to garlic-thyme mushrooms to a serving plate. Serve with any remaining lemon wedges. Enjoy!
