Peri-Peri Double Chicken & Chip Feast
with Charred Pineapple Rings & Cucumber Salsa
- Eggs
- Soy
- Soy
- Wheat
- Gluten
- May contain traces of allergens
Peri-Peri Seasoning - spice up your week by bringing the flavours of Southern Africa and Portugal to your dinner table. Marrying together the mild, tangy flavours of herbs and spices like cumin, paprika, chill and garlic, our peri-peri seasoning works wonders when added to meat for that extra kick. Add it to tonight's chicken and see this feast go from good to great!
Ingredients
1
Red Onion
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1
Tomato
1 sachet
Coriander
640 g
Chicken Breast
1
Cucumber
1 sachet
peri-peri seasoning
(May be present: Soy, Wheat, Gluten)
2 packet
Potato
1 tin
Pineapple Slices
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, drain pineapple slices (see ingredients). • Roughly chop cucumber and tomato. Thinly slice onion. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a pinch of salt. Add chicken steaks, turning to coat.
• In a second medium bowl, combine cucumber, tomato, a drizzle of white wine vinegar and olive oil. • Season to taste and set aside.
• Heat a large frying pan over high heat. • Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a plate and cover to keep warm. • Return pan to medium-high heat with a drizzle of olive oil. • Cook onion, until tender, 4-5 minutes. Transfer to a plate and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside. TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Slice chicken. • Bring everything to the table. • Build your own plate with peri-peri chicken, fries, cucumber salsa, charred pineapple rings, onion, coriander and smokey aioli. • If you've selected an add on bundle, serve with creamy and zesty charred corn salad. Enjoy!
