Carne Asada-Style Steak & Fries

Name: Carne Asada-Style Steak & Fries with Queso, Corn Chips & Salsa Verde
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 20 g butter; 1 tbs plain flour; 2 tbs milk; 2 Potato; ½ packet Cherry Tomatoes; 3 clove Garlic; 2 Radish; 1 packet Beef Rump; ½ sachet Mexican Fiesta Spice Blend; ½ packet Cream; 1 packet Grated Parmesan Cheese; 1 packet salsa verde; 1 packet Corn Chips

with Queso, Corn Chips & Salsa Verde

Get up to $175 off

Some say that carne asada (literally translates to "grilled meat") is the best way to enjoy a steak and we'll be inclined to agree after tasting this fancy Mexican-style feast. Tender, juicy steak is topped with a herby salsa verde, best enjoyed with a side of queso and crunchy corn chips for dipping. The hardest part about this tasty collection of dishes is what to dig into first!

Tags:

Spicy

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

½ packet

Cherry Tomatoes

3 clove

Garlic

Radish

1 packet

Beef Rump

½ sachet

Mexican Fiesta Spice Blend

½ packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

salsa verde

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy. )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tbs

plain flour

(Contains: Gluten; )

2 tbs

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)4180 kJ

Calories999 kcal

Fat63.2 g

of which saturates29.6 g

Carbohydrate58.2 g

of which sugars33.7 g

Dietary Fibre10.3 g

Protein47.4 g

Sodium1083 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

• See ‘Top Steak Tips’! (below left) • Preheat oven to 240ºC/220ºC fan-forced. • Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Meanwhile, halve cherry tomatoes (see ingredients). • Finely chop garlic. • Thinly slice radish.

• In a medium bowl, combine cherry tomatoes, radish, and a drizzle of olive oil, then season with salt and pepper. Set aside.

• Season beefrump with salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, for 2 minutes each side for medium-rare, or until cooked to your liking. • Transfer to a plate to rest.

• While the steak is resting, heat the butter in a medium saucepan over medium heat. • SPICY! You may find the spice blend hot! Add less if you're sensitive to heat. Cook garlic, Mexican Fiesta spice blend (see ingredients) and the plain flour until fragrant, 1 minute. • Add the milk and cream (see ingredients) and cook until thickened, 1-2 minutes. • Remove from heat, then add grated Parmesan cheese and stir to combine. • Transfer queso to a bowl.

• Slice steak and drizzle with salsa verde. • Bring everything to the table to serve. Help yourself to the steak, cherry tomato salsa, queso and corn chips. Enjoy!