Champion's Crunch Oat & Nut Bar
with Peanut Butter, Currants & Dark Chocolate | Serves 2
- Almond
- Sulphites
- Wheat
- Gluten
- Milk
- Soy
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Cashew
- Macadamia
- Peanuts
- Brazil nut
- Sesame
- Pistachio
- Walnut
- Hazelnut
- Pecan
- Almond
- Pine nut
Get ready to power up with the delectable flavours of dark chocolate and peanut butter. A mix of dates, nuts and seeds are folded through this baked oat bar to provide hours of energy, while a layer of chocolatey goodness is the perfect answer to your sweet-treat needs!
Ingredients
1 packet
Roasted almonds
(Contains: Almond; )
2 packet
Currants
(May be present: Gluten, Milk, Soy, Wheat)
1 packet
Peanut Nutter
1 packet
Classic Oat Mix
(Contains: Sulphites, Wheat, Gluten; May be present: Milk, Soy, Cashew, Macadamia, Peanuts, Brazil nut, Sesame, Pistachio, Walnut, Hazelnut, Pecan, Almond, Pine nut)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Gluten, Wheat, Cashew, Macadamia, Peanuts, Brazil nut, Sesame, Pistachio, Walnut, Hazelnut, Pecan, Almond, Pine nut)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven 220/200°C fan-forced. Boil the kettle. • Roughly chop roasted almonds. • In a small heatproof bowl, place currants. Add the boiling water (1/4 cup). Set aside. • In a large bowl, add classic oat mix, the olive oil, honey, peanut butter, chopped almonds, currants (including liquid from bowl) and a pinch of salt. • Stir until well combined.
• Transfer oat mixture into a lined baking tin. Spread with the back of a spatula about 1cm thick. • Bake until golden, 15-20 minutes. • Allow to cool for 5 minutes.
• While the bar is cooling, place dark chocolate chips and the vegetable oil in a medium heatproof bowl. • Microwave in 20 second bursts, stirring each time, until chocolate is melted. TIP: Chocolate can burn fast, melt in 20 second bursts to keep an eye on it!
• Once the champion bar has cooled, slice into rectangles. • Dip the base into dark chocolate and transfer to a baking paper-lined plate. • Transfer to fridge until chocolate has set, 30 minutes. Enjoy! TIP: Store bars in an airtight container for up to 3 days!
