Fuss-Free Mediterranean Chicken Couscous Bowl
with Cherry Tomatoes & Garlic Dip
- Sulphites
- Wheat
- Gluten
- Almond
- Eggs
- Fish
- Milk
- Almond
- Wheat
- Gluten
- Soy
- Sesame
- May contain traces of allergens
- Cashew
We’re confident this green couscous bowl is set to become a crowd favourite. Tender Mediterranean-spiced chicken meets cherry tomatoes, baby spinach and a balsamic dressing for a flavour-packed bowl that comes together so quickly, it’s almost like magic!
Ingredients
1 packet
Garlic Dip
(May be present: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame)
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
1 packet
Couscous
(Contains: Wheat, Gluten; )
320 g
Chicken Breast Strips
1 packet
Roasted almonds
(Contains: Almond; )
1 sachet
Chicken-Style Stock Powder
1 sachet
Mediterranean Spice Blend
1 packet
Snacking Tomatoes
1 packet
Mixed Salad Leaves
Nutrition Values
Cooking Steps
• Boil the kettle. To a large bowl, add couscous and chicken-style stock powder. • Add the boiling water (3/4 cup for 2 people / 1 1/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes. • Fluff up with fork and set aside.
• Meanwhile, halve snacking tomatoes.
• While the green beans are steaming, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken strips and Mediterranean seasoning, until browned and cooked through, turning occasionally, 6-8 minutes. • Remove pan from heat and add the honey and a splash of water, tossing to coat. TIP: Chicken is cooked through when it is no longer pink inside.
• To bowl with couscous, add green beans, deluxe salad mix and balsamic & olive oil dressing. Toss to combine and season to taste. • Divide green couscous between bowls. Top with Mediterranean chicken and garlic dip. Sprinkle over roasted almonds to serve. Enjoy!
