Cheesy Double Bacon & Homemade Pizza Dough Pockets
with Fresh Dough & Apple Salad
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! These handheld pizzas are bursting with delicious flavours, from savoury bacon to melty cheese, with some hidden veggie goodness in between. Shhh, we won’t tell if you won’t!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1
apple
1
Red Onion
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
200 g
Diced Bacon
1 packet
Tomato Paste
1 packet
Mixed Salad Leaves
1
Carrot
1 packet
Pizza Dough
(Contains: Wheat, Gluten, Soy; May be present: Pine nut, Sesame)
Not included in your delivery
¼ cup
water
1 tsp
brown sugar
20 g
butter
(Contains: Milk; )
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C / 220°C fan-forced. • Keep pizza dough in packaging and place in a bowl of hot tap water (not boiling) until the dough is warm, 20 minutes. • Split each ball of pizza dough into 6 even pieces, then set aside to rest for at least 1 hour, until dough increases in size (speed this up by covering the dough balls with a bowl).
TIP: The dough needs to be warm to increase in size. Resting the dough improves the pizza base texture.
• Meanwhile, finely chop garlic and onion (see ingredients). Grate carrot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes (cook in batches if your pan is getting crowded).
• Add carrot and onion and cook until tender, 3-4 minutes. • Reduce heat to medium, and add garlic, garlic & herb seasoning and tomato paste, and cook until fragrant, 1-2 minutes. • Add the water, brown sugar and butter, and cook until reduced, 2-3 minutes. Season with salt and pepper.
Little cooks: Help measure out the water!
• Dust some flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 10cm circle. • Transfer pizza bases to a lined oven tray. • Divide bacon filling evenly across half of each base. Sprinkle over shredded Cheddar cheese. Fold pizza dough over the filling and seal the edges. Add a small hole at the top of the pizza pockets. • Bake until pizza pockets are golden, 15-20 minutes.
TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.
• Meanwhile, thinly slice apple. • In a large serving bowl, combine mixed salad leaves, apple, a drizzle of vinegar and olive oil. Season to taste.
Little cooks: Help toss the salad.
• Divide cheesy bacon and hidden veggie pizza pockets between plates. • Serve with apple salad. Enjoy!
