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Cheesy Bacon & Egg Brunch Burger

Cheesy Bacon & Egg Brunch Burger

with Tomato & Caramelised Onion Relish | Serves 2

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Everyone loves a good bacon and egg roll but we think this one is better than any of your café favourites. Stack up a butter bun with oozy cheese, herby tomato and onion relish and crispy bacon. Top with a fried egg for the ultimate brunch!

Allergens:MilkSulphitesEggsGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 tin

tinned cherry tomatoes

1 packet

bacon

1 bag

thyme

1 pinch

chilli flakes

1 packet

tomato paste

1 tsp

brown sugar

(May be presentGluten, Milk, Peanuts, Sesame, Soy, Tree Nuts)

1 packet

onion chutney

(ContainsSulphites)

2

burger buns

(ContainsMilk, Eggs, Gluten, SoyMay be presentPeanuts, Sesame, Tree Nuts, Sulphites)

1 bag

salad leaves

1 packet

mayonnaise

(ContainsEggs)

2 clove

garlic

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

1

olive oil

1 tsp

white wine vinegar

20 g

butter

(ContainsMilk)

2

egg

(ContainsEggs)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3768 kJ
Fat56.4 g
of which saturates22.1 g
Carbohydrate60.7 g
of which sugars20.8 g
Protein34.5 g
Sodium1294 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Medium Non-Stick Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Drain the cherry tomatoes and place on a lined oven tray with a pinch of salt and pepper and a drizzle of olive oil. Toss to coat. Separate the bacon slices and place on the other side of the oven tray. Roast until the tomatoes are blistered and the bacon is golden, 8-12 minutes. TIP: If your oven tray is crowded, divide between two trays.

2

While the cherry tomatoes and bacon are roasting, finely chop the garlic. Pick and roughly chop the thyme leaves.

3

In a medium frying pan, heat a drizzle of olive oil over medium heat. Add the garlic, a pinch of chilli flakes (if using), tomato paste and thyme and cook, stirring, until fragrant, 1 minute. Add the brown sugar, white wine vinegar and butter. Stir to combine, 1 minute. Remove from the heat. Stir in the caramelised onion chutney. Season to taste.

4

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Fry the eggs until the egg whites are cooked and the yolks are just firm, 4-5 minutes. TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.

5

While the eggs are frying, slice the butter burger buns in half and place on a second oven tray. Sprinkle the bases with the shredded Cheddar cheese. Bake until heated through and the cheese is melted, 2-4 minutes.

6

Build your burger by spooning the caramelised onion relish over the base, then top with the roast cherry tomatoes, bacon, egg and rocket leaves. Spread the mayonnaise over the top burger bun and serve.