Cheesy Beef & Pork Bunless Burger Bowl
with Cucumber Slaw & Burger Sauce
- Gluten(Wheat)
- Eggs
- Milk
Want a low-carb way to serve up a burger? How about this fun and fresh beef burger bowl! With loads of slaw and burger sauce to top it all off, this combo of ingredients will satisfy your burger cravings. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
2 clove
garlic
1
cucumber
1 tin
sweetcorn
1 packet
beef & pork mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 bag
slaw mix
1 packet
burger sauce
(Contains: Eggs; )
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
¼ tsp
salt
1
egg
(Contains: Eggs; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Roughly chop cucumber. Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the corn kernels are "popping" out.
• In a medium bowl, combine beef & pork mince, All-American spice blend, fine breadcrumbs, garlic, the salt and egg. • Shape beef and pork mixture into evenly sized patties (2 per person).
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook patties until just cooked through, 4-5 minutes each side. • In last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.
• Add slaw mix, cucumber and a drizzle of white wine vinegar and olive oil to charred corn. Toss to combine. Season to taste. • Divide cucumber slaw between bowls and top with cheesy beef and pork patties. • Dollop with burger sauce. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers enjoyed the meat patties, praising the mixture of beef and pork. Some found the overall dish tasty, while others felt it lacked flavour.
- Ease of prep: Many customers found this meal quick and easy to prepare, with simple assembly of the patties and slaw.
- Suggestions: Consider adding a mayo-based dressing to the coleslaw for extra flavour. Some reviewers preferred serving the patties with buns for a traditional burger.
- Portions: Several customers mentioned the meat portion was generous; some found one patty per person sufficient.
