Cheesy Pork Bunless Burger Bowl
with Cucumber Slaw & Burger Sauce
- Eggs
- Soy
- Milk
- Gluten
- Wheat
Ingredients
2
Garlic
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1 tin
Sweetcorn
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
250 g
Beef & Pork Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Baby Spinach Leaves
1
Carrot
1 packet
Shredded Cabbage Mix
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Finely chop garlic. Grate carrot. Roughly chop baby spinach leaves. Drain sweetcorn (see ingredients). • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the corn kernels are "popping" out.
Custom Recipe: If you've swapped to pork mince, make the patties as above.
Custom Recipe: Cook the pork patties as above.
• Thinly slice spring onion. • Divide cucumber slaw between bowls. Top with cheesy beef and pork patties. • Dollop over smokey aioli. Garnish with spring onion to serve. Enjoy!
