Oven-Ready Cheesy Beef Lasagne
with Pesto-Apple Salad | <5 min prep
- Eggs
- Gluten
- Milk
- Soy
- Almond
- Cashew
- Pine Nut
- Walnut
- Traces of Tree Nuts
- May contain traces of allergens
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Heat up your lasagne and add a peppery yet sweet apple salad and that’s it, you’re ready to eat! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 packet
Beef Lasagne
(Contains: Eggs, Gluten, Milk, Soy; May be present: Tree Nuts)
1
apple
2
radish
1 bag
salad leaves
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced . • Remove plastic film. Place lasagne tray on an oven tray, then bake until lasagne is piping hot inside, 40-45 minutes.
TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave lasagne (in packaging) on high until piping hot inside, 10-12 minutes. Carefully remove from microwave and let stand for 1 minute before peeling back the film.
• When the lasagne has 5 minutes cook time remaining, thinly slice apple into wedges. Thinly slice radish . • In a large bowl, combine apple, radish , salad leaves, basil pesto and a drizzle of olive oil. Season to taste.
• Divide lasagne and pesto apple salad between plates. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Â Many enjoyed the lasagne's taste, though some found it bland; several praised the pesto-apple salad's refreshing flavour.
- Ease of prep:Â Customers loved the quick and easy preparation, perfect for busy days or when arriving home late.
- Suggestions:Â Consider adding more cheese between layers and boosting the sauce flavour for a richer taste.
- Portions:Â Some found the serving size small; others noted it was enough for leftovers or to feed a family.
- Texture:Â A few mentioned the pasta was slightly overcooked; aim for a firmer texture in future iterations.
