Cheesy Beef Rissoles & Herby Mayo
with Cucumber Slaw & Herbed Potato Chunks
- Gluten(Wheat)
- Eggs
- Milk
- Soy
Rissoles are a crowd-pleasing dinner winner, but when you cover them in gooey cheese, they’re even harder to refuse! This colourful plate also gets a serve of garlic-infused potatoes and an irresistible slaw to really win over your stomach. The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
2
potato
1 sachet
Aussie Spice Blend
1
cucumber
2 clove
garlic
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 bag
Slaw Mix
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato and Aussie spice blend on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes. • Meanwhile, thinly slice cucumber. Finely chop garlic.
Little cooks: Kids can help with sprinkling over the seasoning and tossing the potato chunks.
• In a medium bowl, combine beef mince, garlic, fine breadcrumbs, All-American spice blend, the egg and a pinch of salt. • Using damp hands, form heaped spoonfuls of beef mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!
• When the potatoes have 10 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook rissoles in batches until browned and cooked through, 3-4 minutes each side. • In the last 1-2 minutes of cook time, return all rissoles to the pan and sprinkle shredded Cheddar cheese over rissoles and cover with a lid (or foil) until cheese melts.
• In a second medium bowl, combine slaw mix, cucumber and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide cucumber slaw, herbed potato chunks and cheesy beef rissoles between plates. • Serve with dill & parsley mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Rissoles were praised for their delicious taste, with some finding the All-American spice blend a bit strong.
- Ease of prep: Quick and easy to prepare, with minimal cleanup required.
- Suggestions: Consider adding soy sauce or Worcestershire sauce to boost the rissole flavour; try mixing cheese into the patties.
- Next-day meals: The slaw doesn't keep well overnight, so it's best enjoyed fresh on the day of cooking.
- Portions: Some found the beef quantity a bit small; consider making larger rissoles for a more filling meal.
