Cheesy Creamy Salmon & Tomato Spaghetti
with Pear & Mixed Leaf Salad0.0(0)
Calories
:Â
1164 kcalProtein
:Â
52.4g proteinTotal
:Â
20 minutesDifficulty
:Â
EasyAllergens:
- Gluten
- Fish
- Milk
- May contain traces of allergens
- Soy
- Eggs
Twirl your fork into a plate of pure bliss with this spaghetti spectacular! Perfectly cooked pasta meets tender, flaked salmon in a rich, tomato-infused cream sauce that’s downright irresistible. Paired with a crisp pear salad for a burst of freshness, this dish is a delicious balance of indulgence and zest. Dinner just got a whole lot more exciting!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
pear
2 clove
garlic
1 packet
spaghetti
(Contains: Gluten; May be present: Soy, Eggs)
1 packet
salmon
(Contains: Fish; )
1 packet
Mixed Salad Leaves
1 packet
Diced Tomatoes with Garlic & Onion
1 sachet
Nan's Special Seasoning
1 sachet
Chicken-Style Stock Powder
½ packet
Cream
(Contains: Milk; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
drizzle
balsamic vinegar
Nutrition Values
Energy (kJ)4869 kJ
Calories1164 kcal
Fat51.4 g
of which saturates22.2 g
Carbohydrate115.5 g
of which sugars24.8 g
Dietary Fibre11.2 g
Protein52.4 g
Sodium2179 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Pan
•Large Non-Stick Pan
Cooking Steps
1
- Boil kettle. Thinly slice pear into thin wedges. Finely chop garlic.
- Pour boiled water from the kettle into a saucepan over medium-high heat.
- Add spaghetti and cook until ‘al dente’, 9 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain and return to pan.
2
- While the spaghetti is cooking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Pat salmon dry with paper towel and season both sides.
- When oil is hot, add salmon, skin side down, and cook until just cooked through, 2-4 minutes each side. Transfer to a plate and cover to keep warm.
- In a medium bowl combine pear, mixed salad leaves, a drizzle of balsamic vinegar and olive oil. Season to taste.
3
- Wipe out and return frying pan to a medium-high heat with a drizzle of olive oil.
- Add garlic to pan and cook until fragrant, 1 minute. Add crushed & sieved tomatoes, nan's special seasoning and reserved pasta water, and cook, stirring occasionally, until reduced, 2-3 minutes. Season.
- Add chicken-style stock powder and longlife cream, cook until slightly thickened, 1 minute.
- Add spaghetti and stir to combine.
4
- Flake salmon into bite-size pieces and toss through spaghetti.
- Divide creamy tomato salmon spaghetti between bowls. Sprinkle with grated Parmesan cheese.
- Serve with pear and mixed leaf salad. Enjoy!
