Easy Creamy Salmon & Tomato Spaghetti
with Pear & Mixed Leaf Salad
- Gluten
- Fish
- Milk
- May contain traces of allergens
- Soy
- Eggs
Twirl your fork into a plate of pure bliss with this spaghetti spectacular! Perfectly cooked pasta meets tender, flaked salmon in a rich, tomato-infused cream sauce that’s downright irresistible. Paired with a crisp pear salad for a burst of freshness, this dish is a delicious balance of indulgence and zest. Dinner just got a whole lot more exciting!
Ingredients
1
pear
2 clove
garlic
1 packet
spaghetti
(Contains: Gluten; May be present: Soy, Eggs)
1 packet
salmon
(Contains: Fish; )
1 packet
Mixed Salad Leaves
1 packet
Diced Tomatoes with Garlic & Onion
1 sachet
Nan's Special Seasoning
1 sachet
Chicken-Style Stock Powder
½ packet
Cream
(Contains: Milk; )
Not included in your delivery
olive oil
drizzle
balsamic vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil kettle. • Thinly slice pear into thin wedges. Finely chop garlic. • Half-fill a medium saucepan with boiling water. • Add spaghetti and cook, over medium-high heat, until ‘al dente’, 9 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain and return to pan.
• While spaghetti is cooking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. • Pat salmon dry with paper towel and season both sides. • When oil is hot, add salmon, skin side down, and cook until just cooked through, 2-4 minutes each side. Transfer to a plate and cover to keep warm. • In a medium bowl combine pear, mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Wipe out and return frying pan to a medium-high heat with a drizzle of olive oil. • Add garlic to pan and cook until fragrant, 1 minute. Add diced tomatoes with garlic & onion, Nan’s special seasoning and reserved pasta water and cook, stirring occasionally, until reduced, 2-3 minutes. Season. • Add chicken-style stock powder and cream (see ingredients), cook until slightly thickened, 1 minute. • Add cooked spaghetti and stir to combine.
• Flake salmon into bite-size pieces and toss through spaghetti. • Divide creamy salmon and tomato spaghetti between bowls. • Serve with pear and mixed leaf salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The tomato-based cream sauce was flavourful, but some found it overpowered the salmon.
- Ease of prep: Quick and easy to make, perfect for a hassle-free meal.
- Suggestions: Consider using a white sauce instead of tomato, or adding more vegetables to balance the flavours.
- Portions: Generous serving sizes provided ample leftovers for some customers.
