Cheesy Kiwi Beef & Bacon Burger
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Cheesy Kiwi Beef & Bacon Burger

Cheesy Kiwi Beef & Bacon Burger

with Fries, Beetroot Relish & Fried Egg

See life on the bright side with these sunny-side-up Kiwi burgers. Juicy beef patties are topped with melty Cheddar cheese, a fried egg and a sweet onion chutney. If that isn’t enough to satisfy your cravings, there’s baked fries fresh out of the oven with a burger sauce for dipping. Now go ahead and carpe that diem.

Tags:
Kid Friendly
Allergens:
Gluten
•Egg
•Milk
•Soy
•Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1 sachet

Garlic & Herb Seasoning

1

tomato

1

Brown Onion

1 packet

beef mince

½ packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

diced bacon

2

Butter Burger Buns

(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )

½ packet

Onion Chutney

(Contains Sulphites; )

1 bag

Mixed Salad Leaves

1 packet

burger sauce

(Contains Soy; )

1 sachet

Aussie Spice Blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

3

eggs

(Contains Egg; )

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Nutrition Values

Energy (kJ)5028 kJ
Fat59.4 g
of which saturates22.5 g
Carbohydrate101.5 g
of which sugars27.4 g
Protein68.6 g
Sodium2166 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan
•Medium Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and sprinkle with garlic & herb seasoning. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

2
2

• While fries are baking, thinly slice tomato into rounds. Thinly slice onion. Set aside. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs (see ingredients), the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-sized patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until browned, 4-5 minutes. Transfer to a plate. • Return the pan to medium-high heat with a drizzle of olive oil. Cook onion until tender, 4-5 minutes. • Transfer to a bowl and set aside.

4
4

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.

5
5

• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread burger bun halves with some burger sauce, then top with onion chutney. • Top each bun with mixed salad leaves, tomato, a beef patty, bacon, onion and a fried egg. • Serve with fries and any remaining burger sauce. Enjoy!

Little cooks: Take the lead and help build the burgers!