Cheesy Mexican Beef & Bacon Tortilla Tower
with Avocado & Sour Cream
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Vegetable Stock Powder
1
Avocado
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
100 g
Diced Bacon
1 packet
Sour Cream
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Tomato Paste
1
Carrot
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate carrot.
Little cooks: Grate the carrot, but watch out for your fingers!
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Add beef mince and cook, breaking up mince with a spoon, until just browned, 3-5 minutes.
• Stir in tomato paste, Tex-Mex spice blend, vegetable stock powder and the water. • Reduce heat to medium-low and simmer until thickened, 2-3 minutes. Season to taste.
Little cooks: Help measure out the water!
• Place one mini flour tortilla on a lined oven tray. Top the tortilla with some filling, spreading out in an even layer. Sprinkle with some shredded Cheddar cheese. • Repeat until all the tortillas and filling are used up. (If cooking for 4, build two towers). • Bake until the top tortillas is golden, 10-12 minutes.
Little cooks: Take the lead and help assemble the tortilla tower!
• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season to taste.
Little cooks: Help scoop out and mash the avo!
• Using a bread knife, cut beef tortilla tower into wedges (like a cake!) and divide between plates. • Serve with mashed avocado and sour cream. Enjoy!
