Cheesy Mexican Beef Tortilla Tower

Name: Cheesy Mexican Beef Tortilla Tower with Avocado & Sour Cream
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; ½ cup water; 1 Carrot; 1 packet Beef Mince; 1 packet Tomato Paste; 1 sachet Tex-Mex Spice Blend; 1 sachet Vegetable Stock Powder; 6 Mini Flour Tortillas; 1 packet Shredded Cheddar Cheese; 1 Avocado; 1 packet Sour Cream

with Avocado & Sour Cream

Get up to $175 off

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Let’s work side-by-side to stack up this almighty tortilla tower, layered with a cheesy, beefy filling which acts like the perfect glue to hold it all together. Cut yourself a big slice - you’ve earned it after all that hard work!

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

1 packet

Beef Mince

1 packet

Tomato Paste

1 sachet

Tex-Mex Spice Blend

1 sachet

Vegetable Stock Powder

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Avocado

1 packet

Sour Cream

(Contains: Milk; )

Not included in your delivery

olive oil

½ cup

water

Nutrition Values

Energy (kJ)4129 kJ

Calories987 kcal

Fat57.6 g

of which saturates26 g

Carbohydrate54.6 g

of which sugars13.9 g

Dietary Fibre12.8 g

Protein45.6 g

Sodium1590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

•Baking Tray

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot.

Little cooks: Grate the carrot, but watch out for your fingers!

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook carrot, stirring, until softened, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-5 minutes.

• Stir in tomato paste, Tex-Mex spice blend, vegetable stock powder and the water. • Reduce heat to medium-low and simmer until thickened, 2-3 minutes. Season to taste.

• Place one mini flour tortilla on a lined oven tray. Top the tortilla with some filling, spreading out in an even layer. Sprinkle with some shredded Cheddar cheese. • Repeat until all the tortillas and filling are used up. (If cooking for 4, build two towers). • Bake until the top tortillas is golden, 10-12 minutes.

Little cooks: Take the lead and help assemble the tortilla tower!

• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season to taste.

Little cooks: Help scoop out and mash the avo!

• Using a bread knife, cut cheesy Mexican beef tortilla tower into wedges (like a cake!) and divide between plates. • Serve with mashed avocado and sour cream. Enjoy!