Cheesy Mexican Beef & Pork Nachos
with Tomato Salsa & Sour Cream
Feeling the need for muchos nachos? Make everyone in the house happy tonight with these easy homemade tortilla chips, accompanied only by the best - cheesy Tex-Mex beef and pork mince, salsa and sour cream.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Red Onion
1
Tomato
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
250 g
Beef & Pork Mince
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Baby Spinach Leaves
1 packet
Tomato Paste
1 sachet
Chicken-Style Stock Powder
1
Carrot
2
Garlic
1 packet
Sour Cream
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
20 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced.
• Finely chop garlic and onion (see ingredients). Roughly chop tomato and baby spinach leaves. Grate carrot.
• Slice mini flourtortillas into quarters.
Little cooks: Don your goggles and have a go at peeling off the onion's outer
layer!
• Divide tortilla wedges between two lined oven trays (don’t worry if they
overlap). Drizzle with olive oil and season with salt. Toss to coat, spread out
evenly, then bake until lightly golden and crispy, 8-10 minutes.
Little cooks: Kids can help lay the tortilla wedges on the lined oven trays.
• While tortillas are baking, heat a large frying pan over high heat with a
drizzle of olive oil.
• Cook beef & pork mince, carrot and onion, breaking up with a spoon, until
just browned, 4-5 minutes.
• Reduce heat to medium-high, then add garlic, Tex-Mex spice blend and
tomato paste and cook until fragrant, 1 minute.
• Add chicken-style stock powder, the water and butter and cook until
slightly reduced, 1-2 minutes. Season to taste with salt and pepper.
• Meanwhile, in a large bowl, combine tomato, baby spinach and a drizzle of
white wine vinegar and olive oil. Season to taste.
• Divide tortilla wedges between bowls. Top with Mexican beef and pork
and tomato salsa.
• Sprinkle over shredded Cheddar cheese and dollop with sour cream
to serve. Enjoy!
Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
