Cheesy Mexican Beef & Pork Nachos
with Tomato Salsa & Sour Cream
Feeling the need for muchos nachos? Make everyone in the house happy tonight with these easy homemade tortilla chips, cheesy Tex-Mex beef and pork mince, salsa and yoghurt.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Red Onion
1
Tomato
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
250 g
Beef & Pork Mince
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Baby Leaves
1 packet
Tomato Paste
1 sachet
Chicken-Style Stock Powder
1
Carrot
2
Garlic
1 packet
Sour Cream
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
20 g
butter
(Contains: Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Finely chop garlic and onion (see ingredients). Roughly chop tomato and baby leaves. Grate carrot. • Slice mini flourtortillas into quarters. Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• Divide tortilla wedges between two lined oven trays (don't worry if they overlap). Drizzle with olive oil and season with salt. Toss to coat, spread out evenly, then bake until lightly golden and crispy, 8-10 minutes. Little cooks: Kids can help lay the tortilla wedges on the lined oven trays.
• While tortillas are baking, heat a large frying pan over high heat with a drizzle of olive oil. Cook beef & pork mince, carrot and onion, breaking up mince with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium-high, then add garlic, Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute. • Add beef-style stock powder, the water and butter and cook until slightly reduced, 1-2 minutes. Season to taste.
• Meanwhile, combine tomato, baby leaves and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste. • Divide tortilla wedges between bowls. Top with Tex-Mex beef and pork and tomato salsa. • Sprinkle over shredded Cheddar cheese and dollop with Sour Cream to serve. Enjoy! Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.
