Cheesy Mexican Beef Tortilla Tower
with Creamy Avocado & Greek Yoghurt
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Let’s work side-by-side to stack up this almighty tortilla tower, layered with a cheesy, beefy filling which acts like the perfect glue to hold it all together. Cut yourself a big slice - you’ve earned it after all that hard work!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Vegetable Stock Powder
1
Avocado
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Tomato Paste
1
Carrot
1 tin
Sweetcorn
Not included in your delivery
1 drizzle
olive oil
½ cup
Water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Grate carrot.
• Drain sweetcorn.
Little cooks: Grate the carrot, but watch out for
your fingers!
• Heat a large frying pan over high heat with a
drizzle of olive oil.
• Cook beef mince and carrot, stirring, until
softened and browned, 4-5 minutes.
• Stir in corn, tomato paste, Tex-Mex spice blend,
vegetable stock powder and the water.
• Reduce heat to medium-low and simmer until
thickened, 2-3 minutes. Season to taste with
salt and pepper.
• Place one mini flourtortilla on a lined oven
tray. Top tortilla with some filling, spreading out
in an even layer. Sprinkle with some shredded
Cheddar cheese.
• Repeat until all the tortillas and filling are used
up. (If cooking for 4, build two towers).
• Bake until the top tortillas is golden,
10-12 minutes.
Little cooks:Take the lead and help assemble the
tortilla tower!
• Meanwhile, slice avocado in half, scoop out flesh
and roughly chop.
• In a medium bowl, mash avocado with a drizzle
of olive oil until smooth. Season to taste.
Little cooks: Help scoop out and mash the avo!
• Using a bread knife, cut cheesy Mexican beef
tortilla tower into wedges (like a cake!) and
divide between plates.
• Serve with creamy avocado and Greek-style
yoghurt. Enjoy!
