Mexican Beef Birria-Style Tacos

Name: Mexican Beef Birria-Style Tacos with Creamy Slaw, Coriander, Sour Cream & Dipping Sauce
Total time: 4 h 10 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 packet Beef Chuck Roll; 1 sachet Mexican Fiesta spice blend; 1 packet tomato paste; 1 cup water; 1 tsp brown sugar; 20 g butter; 6 Mini Flour Tortillas; 1 carrot; 1 packet Shredded Cabbage Mix; 1 packet mayonnaise; drizzle white wine vinegar; 1 packet coriander; 1 packet Sour Cream

with Creamy Slaw, Coriander, Sour Cream & Dipping Sauce

0.0(0)

Get up to $175 off + Free Extras for 8 weeks

Calories

780 kcal

Protein

42.9g protein

Total

4 hours 10 minutes

Difficulty

Easy

Spicy

Allergens:

Milk
Gluten(Wheat)
Eggs
May contain traces of allergens
Fish
Wheat
Traces of Cashew
Almond
Sesame
Soy

Tonight’s tacos are getting extra love and care. The beef filling is cooked in your slow cooker till meltingly tender, before being slotted into soft, warm tacos with a fresh, crunchy slaw. Don’t throw out that sweet and savoury liquid at the bottom of your slow cooker - that’s where the flavour is! Serve it alongside and dip your tacos in before you take a bite.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Beef Chuck Roll

1 sachet

Mexican Fiesta spice blend

1 packet

tomato paste

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

carrot

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)

1 packet

coriander

1 packet

Sour Cream

(Contains: Milk; )

Not included in your delivery

olive oil

1 cup

water

1 tsp

brown sugar

20 g

butter

(Contains: Milk; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3266 kJ

Calories780 kcal

Fat41.5 g

of which saturates17.7 g

Carbohydrate54.9 g

of which sugars15.7 g

Dietary Fibre11.1 g

Protein42.9 g

Sodium1373 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Slow Cooker

Cooking Steps

PDF

• Cut beef chuck roll into 3cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef chuck until browned on all sides, 3-4 minutes. • SPICY! The spice blend is hot! Add less if you're sensitive to heat. Add Mexican Fiesta spice blend and tomato paste and cook until fragrant, 1 minute.

• Transfer beef chuck (including pan juices!), the water, brown sugar and butter to the slow cooker, then set cooking temperature to high. • Place lid on slow cooker and cook, stirring each hour, until beef is tender and falls apart, 4 hours.

TIP: If you don't have a slow cooker, preheat oven to 200°C/180°C fan-forced. Transfer mixture to an ovenproof saucepan, cover with a lid (or tightly with foil) and bake until beef is tender, 90 minutes.

• When the slow cooker has 10 minutes remaining, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Grate carrot. • In a large bowl, combine carrot, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.

• When the beef is done, reserve some sauce in a small serving bowl, then shred beef using two forks. • Bring everything to the table to serve. • Build tacos by filling tortillas with creamy slaw and Mexican birria-style beef. • Tear over coriander. • Serve with the dipping sauce. Enjoy!