Cheesy Roast Veggie Bianca Pizza

While the veggies are roasting, finely chop the garlic. In a large frying pan, heat a drizzle of olive oil and the butter over a medium-high heat. Cook the garlic until fragrant, 1 minute. Add the longlife cream (see ingredients) and cook until slightly thickened, 2-3 minutes. Season to taste, remove from the heat and set aside.

Lay the pizza bases on a flat surface, rough side down. Spread the creamy sauce across the pizza bases using the back of a spoon. Top evenly with the roasted veggies. Sprinkle the grated Parmesan cheese and shredded Cheddar cheese over the pizzas.

Place the pizzas directly onto the wire racks in the oven and bake until the cheese is melted and golden, 10-12 minutes. TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up. TIP: Place an oven tray underneath the wire rack to catch any drips!

While the pizzas are baking, thinly slice the pear (see ingredients). In a medium bowl, combine a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Add the pear and rocket leaves and toss to coat.