Cheesy Double Stuffed Chicken & Garlic Potatoes
with Apple Salad & Balsamic Vinaigrette Dressing
- Milk
Time to unleash your inner chef! This chicken breast is hiding a delicious secret, can you guess what it is? Slice it open to reveal the gooey centre, a mouthwatering mix of spinach, onion and lots of molten Cheddar cheese. Paired with crushed potatoes drizzled in a decadent garlic butter, this meal ticks all the boxes!
Ingredients
1
apple
1
Red Onion
640 g
Chicken Breast
1 packet
Baby Spinach Leaves
1 sachet
Classic Roast Seasoning
1 packet
Mixed Salad Leaves
2 packet
Potato
2
Garlic
1
Balsamic Vinaigrette Dressing
1
Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
Nutrition
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C. • Cut potato into bite-sized chunks. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until just tender, 18-20 minutes. • While the potatoes are roasting, finely chop garlic. In a small microwave-safe bowl, microwave the butter and half the garlic in in 10 second bursts, until melted. Season with salt and pepper, then set aside. • Lightly crush the semi-roasted potatoes on the tray. Drizzle with melted garlic butter and return to oven to roast until golden, 8-10 minutes.
• Meanwhile, roughly chop onion (see ingredients). Thinly slice apple into wedges. • Place your hand flat on top of each chicken breast and slice horizontally, without cutting all the way through • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook until tender, 4-5 minutes. • Add remaining garlic and baby leaves and cook, until fragrant and leaves are slightly wilted, 1 minute. Transfer to a bowl, add shredded Cheddar cheese and season mixture with salt and pepper.
• In a small bowl, combine classic roast seasoning and a drizzle of olive oil. Place the chicken on a second oven tray lined with baking paper and rub with spice mixture. • Open up chicken breast and fill with the spinach and cheese mixture and secure with toothpicks or kitchen string/twine. TIP: If you don't have toothpicks or twine, just be extra careful when you handle the chicken TIP: Use two oven trays if necessary.
• Bake chicken for 16-18 minutes, or until cooked through. TIP: The chicken is cooked when it is no longer pink inside.
• Meanwhile, in a large bowl, combine apple, mixed salad leaves and balsamic vinaigrette dressing. Season to taste.
• Divide cheesy stuffed chicken, butter crushed potatoes and apple salad between plates to serve. Enjoy!
