Chermoula Chicken & Crouton Salad
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Chermoula Chicken & Crouton Salad

Chermoula Chicken & Crouton Salad

with Roasted Pumpkin, Almonds & Garlic Aioli

Who doesn’t like a bit of char on their chicken? This one gets a generous coating of our punchy chermoula spice blend before it crisps up in the pan until golden. Finish it off with a bowl of roasted veggies and crunchy croutons for an outstanding pairing of flavours.

Tags:
Over 30g protein
Allergens:
Gluten
•Soy
•Egg
•Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1

Peeled Pumpkin Pieces

1

Garlic & Herb Seasoning

1

ciabatta

(Contains Gluten, Soy; May be present Egg, Sesame, Tree Nuts, Peanut, Sulphites, Milk. )

1

Chicken Breast

1

Chermoula Spice Blend

1

Mixed Salad Leaves

1

Garlic Aioli

(Contains Egg, Soy; )

1

Flaked Almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

Not included in your delivery

1

olive oil

honey

white wine vinegar

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Nutrition Values

Energy (kJ)2748 kJ
Calories657 kcal
Fat28.5 g
of which saturates3.9 g
Carbohydrate47.7 g
of which sugars14.6 g
Dietary Fibre6.9 g
Protein51.2 g
Sodium1340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat oven to 220°C/200°C fan-forced. Cut onion (see ingredients) into wedges. Place peeled pumpkin pieces and onion on a lined oven tray. • Add garlic & herb seasoning, a pinch of salt and a drizzle of olive oil. Toss to combine. • Spread out evenly, then roast until tender, 12-15 minutes.

2

• Cut or tear wholemeal panini into bite-sized chunks. • Place croutons on a second lined oven tray, drizzle with olive oil and season with salt and pepper. Add flaked almonds to the side of the tray. • Bake until golden, 5-7 minutes.

3

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Meanwhile, cut chicken breast into strips. In a medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add chicken strips and toss to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through, 3-4 minutes each side. • Remove pan from heat, add the honey and toss to combine.

TIP: The chicken is cooked when it is no longer pink inside.

4

• In a large bowl, combine mixed salad leaves, roasted veggies, croutons and a drizzle of white wine vinegar and olive oil. • Divide crouton salad between bowls. Top with chermoula chicken and toasted almonds. • Drizzle over garlic aioli to serve. Enjoy!