Chermoula Chicken & Harissa Crouton Salad
with Roasted Pumpkin, Almonds & Garlic Aioli
Who doesn’t like a bit of char on their chicken? This one gets a generous coating of our punchy chermoula spice blend before it crisps up in the pan until golden. Finish it off with a bowl of harissa roasted veggies and crunchy croutons for an outstanding pairing of flavours.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½
Onion
1 packet
peeled pumpkin pieces
1 packet
harissa paste
1
Wholemeal Panini
(Contains: Soy, Gluten(Wheat); )
1 packet
flaked almonds
(Contains: Almond; )
1 packet
chicken breast
1 sachet
chermoula spice blend
1 bag
Mixed Salad Leaves
1 packet
garlic aioli
(Contains: Soy, Eggs; )
Not included in your delivery
olive oil
1 tsp
honey
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut onion (see ingredients) into wedges. Place peeled pumpkin pieces and onion on a lined oven tray. • Add harissa paste, a pinch of salt and a drizzle of olive oil. Toss to combine. • Spread out evenly, then roast until tender, 12-15 minutes.
• Cut or tear wholemeal panini into bite-sized chunks. • Place on a second lined oven tray, drizzle with olive oil and season with salt and pepper. Add flaked almonds to the side of the tray. • Bake until golden, 5-7 minutes.
• Meanwhile, cut chicken breast into strips. In a medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add chicken strips and toss to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through, 3-4 minutes each side. • Remove pan from heat, add the honey and toss to combine.
TIP: The chicken is cooked when it is no longer pink inside.
• In a large bowl, combine mixed salad leaves, roasted veggies, croutons and a drizzle of white wine vinegar and olive oil. • Divide harissa crouton salad between bowls. Top with chermoula chicken and toasted almonds. • Drizzle garlic aioli over to serve. Enjoy!
