Cherry Cream Pancake Stack

Name: Cherry Cream Pancake Stack with Candied Nuts & Dark Chocolate Drizzle | Serves 2
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet roasted almonds; 1 packet pecans; 1 tbs water; ½ bottle cream; 2 eggs; ¼ cup milk; 1 tbs vegetable oil; 1 packet Dark Chocolate Chips; 2 tbs brown sugar; 1 packet Cherry Sauce; 1 packet Greek-Style Yoghurt; 1 packet dry pancake mix; 40 g butter

with Candied Nuts & Dark Chocolate Drizzle | Serves 2

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Wake up to an irresistible weekend breakfast that is super quick. We've piled our fluffy pancakes high and given them just a touch of decadence with a dollop of cherry cream and a dark chocolate drizzle. It's a brunch treat that everyone will enjoy!

Allergens:

Almond

•Tree Nuts

•Milk

•Eggs

•Soy

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

roasted almonds

(Contains: Almond; )

1 packet

pecans

(Contains: Tree Nuts; May be present: Gluten, Sesame, Milk, Soy, Peanuts. )

½ bottle

cream

(Contains: Milk; )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Gluten, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

2 tbs

brown sugar

(May be present: Gluten, Sesame, Milk, Soy, Peanuts, Almond, Cashew, Pistachio, Walnut. )

1 packet

Cherry Sauce

(May be present: Gluten, Sesame, Milk, Soy, Almond, Cashew, Wheat, Eggs, Fish. )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

dry pancake mix

(Contains: Gluten; May be present: Sesame, Milk, Soy, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Not included in your delivery

olive oil

1 tbs

water

eggs

(Contains: Eggs; )

¼ cup

milk

(Contains: Milk; )

1 tbs

vegetable oil

40 g

butter

(Contains: Milk; )

Nutrition Values

/ per serving

Energy (kJ)6071 kJ

Fat85.3 g

of which saturates41.9 g

Carbohydrate141.1 g

of which sugars69.4 g

Protein31.8 g

Sodium1245 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Roughly chop the roasted almonds and pecans. Heat a large non-stick frying pan over a mediumhigh heat. Add the nuts and toast, tossing until golden, 1-2 minutes. Add the brown sugar, the water and a pinch of salt. Cook, stirring, until bubbling and the caramel has thickened, 2-3 minutes. Transfer to a sheet of baking paper and spread out to cool.

In a large bowl, place the longlife cream (see ingredients) and whisk with electric beaters until soft peaks form and almost doubled in size, 2-3 minutes. Gently stir through the cherry sauce. Set aside.

TIP: If you don't have electric beaters, use a metal whisk.

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.

In a large heatproof bowl, place the butter and microwave in 10 second bursts until melted. Add the eggs, Greek-style yoghurt and milk to the butter. Lightly whisk to combine. Add the dry pancake mix and whisk until just combined.

TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

Wipe out the frying pan and return to a medium heat with a drizzle of olive oil. When the pan is hot, add 1/3 cups of the pancake batter in batches, and cook until golden, 4-5 minutes each side.

TIP: Use some butter for frying if preferred.

TIP: Save time and cook your pancakes on two non-stick frying pans if possible!

Meanwhile, place the dark chocolate chips and vegetable oil in a heatproof bowl. Microwave in 20 second bursts, stirring each time, until smooth and melted.

TIP: Melting chocolate in 20 second bursts stops it from burning.