Chicken & Bacon Alfredo Fresh Fettuccine

Name: Chicken & Bacon Alfredo Fresh Fettuccine with Almonds & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Leek; 1 packet Fresh Fettuccine; 1 packet Slivered Almonds; 100 g Diced Bacon; 1 sachet Chilli Flakes; 1 packet Baby Spinach Leaves; 300 g Diced Chicken; 1 packet Cream; 1 packet Garlic Paste; 1 packet Plant-Based Basil Pesto; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 drizzle olive oil

with Almonds & Parmesan Cheese

4.5(88)

Recipe Development TeamUpdated on January 12, 2026

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Calories

1470 kcal

Protein

75g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Eggs
Wheat
Gluten
Almond
Milk
Cashew
Cashew
Pine nut
Walnut
May contain traces of allergens
Wheat
Gluten
Milk
Soy
Sesame
Fish
Eggs

It’s one of our favourite pastas, a creamy chicken alfredo. It deserves the best treatment so break out the fancy plates and the atmospheric music for a pasta night that will take your breath away because the bacon and creamy sauce are a real treat for your taste buds.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Leek

1 packet

Fresh Fettuccine

(Contains: Eggs, Wheat, Gluten, Cashew, Pine nut, Walnut, May contain traces of allergens; )

1 packet

Slivered Almonds

(Contains: Almond; )

100 g

Diced Bacon

1 sachet

Chilli Flakes

1 packet

Baby Spinach Leaves

300 g

Diced Chicken

1 packet

Cream

(Contains: Milk; )

1 packet

Garlic Paste

1 packet

Plant-Based Basil Pesto

(Contains: Cashew, May contain traces of allergens, Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories1470 kcal

Energy (kJ)6150 kJ

Fat84.3 g

of which saturates39.7 g

Carbohydrate93.8 g

of which sugars9.6 g

Dietary Fibre4.5 g

Protein75 g

Sodium1790 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle. • Thinly slice leek. Roughly chop roasted almonds. Cut boneless chicken drumsticks into 2cm chunks. • Half-fill a medium saucepan with boiling water and a generous pinch of salt. • Bring to the boil and cook fresh fettuccine, over high heat, until ‘al dente’, 3 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook diced bacon, chicken and leek, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add baby spinach leaves, and cook until wilted, 1 minute.

• Reduce frying pan heat to medium heat. Cook cream (see ingredients), garlic paste, grated Parmesan cheese and chicken-style stock powder and a splash of pasta water, until slightly thickened, 2-3 minutes. • Add cooked fettuccine and basil pesto to pan and toss to coat. Season with pepper.