Chipotle Beef Rice Bowl & Corn Chips
with Roast Tomato Salsa & Sour Cream
- Milk
- May contain traces of allergens
- Almond
- Traces of Cashew
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
- Fish
- Cashew
- Wheat
The bold flavours of Mexican cuisine are a hit every time! Tonight’s meal is no exception; tender beef, marinated in chipotle and barbecue, is piled onto fluffy rice and served with crispy corn chips, zesty roast tomato salsa, and a dollop of cool sour cream. It’s the perfect mix of smokey, hot and refreshing in every bite.
Ingredients
1 packet
jasmine rice
1 tin
sweetcorn
1 packet
beef strips
1 packet
BBQ sauce
(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy)
1 packet
Mild Chipotle Sauce
(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)
1 packet
Mixed Salad Leaves
1 packet
sour cream
(Contains: Milk; )
1 packet
roasted tomato salsa
1 packet
Corn Chips
(May be present: Milk, Sesame, Soy)
Not included in your delivery
olive oil
1 tsp
honey
20 g
butter
(Contains: Milk; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, drain sweetcorn. • Discard any liquid from beef strips packaging, and season with salt and pepper. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the kernels are "popping" out.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add BBQ sauce, mild chipotle sauce, the honey, butter and a splash of water and toss to coat. Season to taste.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• To the bowl with the corn, add mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste. • Divide rapid rice between bowls. Top with chipotle beef and corn salad. • Dollop with sour cream and roasted tomato salsa. • Serve with corn chips. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some enjoyed the taste, while others found the flavour combination unusual or not to their liking.
- Ease of prep: Consider using mince instead of beef strips for a more tender texture.
- Suggestions: Reduce the amount of rice for better balance; ensure beef is cooked until tender.
