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Choc-Chip Blondies

Choc-Chip Blondies

with Peanut Butter Caramel Drizzle | Serves 4+

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Trust us when we say, these blondies are the bee’s knees of scrumptious desserts. Like a brownie, but not quite, these fudgey delights are studded with dark chocolate chips and finished off with a decadent gooey peanut caramel drizzled all over. Proceed with caution – these bad boys are addictive!

Nutritional information is based on 8-10 servings

Allergens:MilkGlutenSoyEggsPeanuts

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time45 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 packet

blondie mix

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Sulphites, Soy)

1 packet

dark chocolate chunks

(ContainsSoyMay be presentMilk)

1 packet

caramel sauce

(ContainsMilk)

1 packet

peanut butter

(ContainsPeanuts)

Not included in your delivery

150 g

butter

(ContainsMilk)

2

eggs

(ContainsEggs)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)2120 kJ
Fat25.8 g
of which saturates15 g
Carbohydrate61 g
of which sugars40.4 g
Dietary Fibre0 g
Protein6.6 g
Cholesterol0 mg
Sodium492 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Baking Paper
Small Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 180°C/160°C fan-forced. In a small saucepan, melt the butter over a medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.

2

While the butter is cooling, line a 20cm square baking tin with baking paper. In a medium bowl, add the blondie mix and dark chocolate chunks. Stir until the chocolate chunks are well coated. Add the eggs and browned butter and stir to combine.

3

Pour the blondie mixture into the prepared baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Leave to cool in the tin for 15 minutes. While the blondie is cooling, add the caramel sauce, peanut butter and a pinch of salt to a small bowl. Whisk with a fork, until well combined. TIP: To check if the blondies are done, stick a toothpick or skewer in the centre. It should come out clean.

4

Slice the blondie into 9 squares. Serve the choc-chip blondies warm on a serving dish and drizzle with the peanut caramel. TIP: This caramel sauce is very sweet, add a little or as much as you'd like!