HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChoc Chip Blondies
Choc-Chip Blondies

Choc-Chip Blondies

with Peanut Butter Caramel Drizzle | Serves 4+

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Trust us when we say, these blondies are the bee’s knees of scrumptious desserts. Like a brownie, but not quite, these fudgey delights are studded with dark chocolate chips and finished off with a decadent gooey peanut caramel drizzled all over. Proceed with caution – these bad boys are addictive!

Nutritional information is based on 8-10 servings


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 packet

blondie mix

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Sulphites, Soy)

1 packet

dark chocolate chunks

(ContainsSoyMay be presentMilk)

1 packet

caramel sauce


1 packet

peanut butter


Not included in your delivery

150 g





Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2120 kJ
Energy (kJ)0 kJ
Fat25.8 g
of which saturates15 g
Carbohydrate61 g
of which sugars40.4 g
Dietary Fibre0 g
Protein6.6 g
Cholesterol0 mg
Sodium492 mg
Utensilsarrow down iconarrow down icon
Baking Dish
Baking Paper
Small Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 180°C/160°C fan-forced. In a small saucepan, melt the butter over a medium-high heat, until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes.


While the butter is cooling, line a 20cm square baking tin with baking paper. In a medium bowl, add the blondie mix and dark chocolate chunks. Stir until the chocolate chunks are well coated. Add the eggs and browned butter and stir to combine.


Pour the blondie mixture into the prepared baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Leave to cool in the tin for 15 minutes. While the blondie is cooling, add the caramel sauce, peanut butter and a pinch of salt to a small bowl. Whisk with a fork, until well combined. TIP: To check if the blondies are done, stick a toothpick or skewer in the centre. It should come out clean.


Slice the blondie into 9 squares. Serve the choc-chip blondies warm on a serving dish and drizzle with the peanut caramel. TIP: This caramel sauce is very sweet, add a little or as much as you'd like!