Quick Chicken Pad Thai

Name: Quick Chicken Pad Thai with Peanuts & Lemon
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 carrot; 1 bag green beans; 1 Brown Onion; ½ lemon; 1 packet flat noodles; 1 packet tamarind paste; 1 packet oyster sauce; 1 packet peanut butter; 1 tbs brown sugar; 1 tbs soy sauce; 1 packet Diced Chicken; 1 egg; 1 packet Crushed Peanuts

with Peanuts & Lemon

Get up to $175 off

Put down the phone, throw away that take-out menu because you won’t be needing it tonight. In the time it takes for your delivery arrive, you could be sitting down to enjoy a steaming bowl of rich noodles, tossed through with those! Pad Thai staples - veggies, peanuts and chicken. Take-out has nothing on you!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Eggs

•Molluscs

•Peanuts

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 bag

green beans

Brown Onion

lemon

1 packet

flat noodles

(Contains: Gluten(Wheat), Eggs; )

1 packet

tamarind paste

(May be present: Eggs, Milk, Fish, Soy, Almond, Cashew, Wheat, Sesame. )

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

peanut butter

(Contains: Peanuts; )

1 packet

Diced Chicken

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Soy, Almond, Cashew, Wheat, Sesame, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Not included in your delivery

olive oil

1 tbs

brown sugar

1 tbs

soy sauce

(Contains: Gluten, Soy; )

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)2918 kJ

Fat23.3 g

of which saturates4.6 g

Carbohydrate67 g

of which sugars16.2 g

Protein54.5 g

Sodium1951 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Thinly slice carrot into thin sticks. Trim and halve green beans. Slice onion into thin wedges. Slice lemon into wedges. • Half-fill a medium saucepan with boiling water. Cook flat noodles over medium-high heat until tender, 3-4 minutes. • In last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • Meanwhile, combine tamarind paste, oyster sauce, peanut butter, the brown sugar, soy sauce, a squeeze of lemon juice and a splash of water in a small bowl.

Little cooks: Take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, add diced chicken and season with salt and pepper. Cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Return pan to high heat with a generous drizzle of olive oil. Cook carrot, onion and green beans, tossing occasionally, until tender, 3-4 minutes.

• Push veggies to one side of pan, then add a drizzle of olive oil to the other side. Crack egg into the pan, stirring, until cooked through, 1-2 minutes. • Add chicken and oyster sauce mixture to the pan and cook until combined and slightly reduced, 1-2 minutes. • Add cooked noodles and toss to combine.