Smokey Lamb & Cheesy Potato Top Pie
with Spinach & Rocket Salad
This classic shepherd’s pie comes together quickly, with lamb and veg seasoned with our smokey Kiwi spice blend. Finished off with a cheesy potato top, watch as it bakes to golden perfection in the oven. This one will be gobbled down in record time!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Red Onion
250 g
Lamb Mince
1 packet
Chopped Potato
(Contains: Sulphites; )
1 packet
Totara Tasty Cheddar
(Contains: Milk; )
1
Carrot
1 packet
Tomato Paste
1 sachet
Chicken-Style Stock Powder
1 packet
baby spinach & rocket mix
1 sachet
Kiwi Spice Blend
1 packet
Rosemary
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk; )
2 tbs
milk
(Contains: Milk; )
½ cup
Water
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add a
generous pinch of salt.
• Cook chopped potato in the boiling water over high heat until easily pierced
with a fork, 8-10 minutes. Drain and return to the pan.
• Add the butter and milk to potato and season with salt. Mash until smooth.
Cover to keep warm.
• Meanwhile, finely chop carrot and onion (see ingredients).
• Pick and finely chop rosemary leaves (see ingredients).
• Grate Totara Tasty Cheddar.
• Heat a large frying pan over high heat. Cook lamb mince (no need for oil!),
carrot and onion until just browned and softened, 6-7 minutes.
• Reduce heat to medium, then add Kiwi spice blend and tomato paste and
cook, stirring until fragrant, 1 minute. Stir in chicken-style stock powder
and the water. Simmer until bubbling, 1-2 minutes. Season to taste with
salt and pepper.
TIP: Add a dash of water if the mince looks dry!
• Preheat grill to high.
• Transfer lamb filling to a baking dish, then evenly top with mashed potato.
• Sprinkle over tasty cheese. Grill pie, until lightly golden, 8-10 minutes.
TIP: Grills cooke fast, so keep an eye on the pie!
• While the pie is grilling, in a medium bowl, combine spinach & rocket mix
with a drizzle of olive oil and vinegar. Season to taste.
• Divide smokey lamb and cheesy potato top pie between plates.
• Serve with spinach and rocket salad. Enjoy!
