Asian Tofu & Peanut Sauce Tacos

Name: Asian Tofu & Peanut Sauce Tacos with Creamy Sesame Slaw & Plant-Based Mayonnaise
Total time: 25 min
Yield: 2
Cuisine: Malaysisk
Ingredients: olive oil; 1 stalk celery; 2 clove garlic; ½ packet firm tofu; 2 sachet Sweet Soy Seasoning; 2 tsp plain flour; 1 packet peanut butter; 2 tbs soy sauce; ¼ cup water; 1 packet Shredded Cabbage Mix; 1 packet Plant-Based Mayo; 1 tsp sesame oil; drizzle vinegar (rice wine or white wine); 6 Mini Flour Tortillas; 1 sprig Spring Onion

with Creamy Sesame Slaw & Plant-Based Mayonnaise

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What happens when you combine the flavours of Mexico and Asia into one dish? A whole new take on tacos you didn’t know you needed! Golden tofu and creamy sesame slaw are nestled into a warm tortilla, then drizzled with a delightfully nutty peanut sauce. Yum!

This recipe is under 650kcal per serving.

We’ve replaced the crispy shallots in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Plant Based

•Calorie Smart

Allergens:

Soy

•Gluten(Wheat)

•Gluten

•Peanuts

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

2 clove

garlic

½ packet

firm tofu

(Contains: Soy; May be present: Eggs, Sesame, Crustaceans. )

2 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

peanut butter

(Contains: Peanuts; )

1 packet

Shredded Cabbage Mix

1 packet

Plant-Based Mayo

(Contains: Soy; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 sprig

Spring Onion

Not included in your delivery

olive oil

2 tsp

plain flour

(Contains: Gluten; )

2 tbs

soy sauce

(Contains: Soy, Gluten; )

¼ cup

water

1 tsp

sesame oil

(Contains: Sesame; )

drizzle

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)2625 kJ

Fat30.6 g

of which saturates7.8 g

Carbohydrate58 g

of which sugars13 g

Dietary Fibre12.4 g

Protein25 g

Sodium1996 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Thinly slice celery. Finely chop garlic. Thinly slice spring onion. • Pat firm tofu (see ingredients) dry with paper towel and cut into 1cm cubes. • In a medium bowl, add tofu, sweet soy seasoning, the plain flour and a drizzle of olive oil, then gently toss until well coated. Set aside.

• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. • Cook tofu, tossing occasionally, until browned and warmed through 4-6 minutes. Transfer to a bowl.

• Wipe out frying pan and return to medium heat with a drizzle of olive oil. • Cook garlic until fragrant, 1 minute. • Add peanut butter, the soy sauce and water and cook, stirring until slightly reduced, 1-2 minutes

TIP: Add a splash of water if the sauce mixture looks too thick.

• In a large bowl, add shredded cabbage mix, plant-based mayo, celery, the sesame oil and a drizzle of vinegar. Season and toss to combine. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Fill tortillas with creamy sesame slaw and tofu. • Spoon over peanut sauce and sprinkle over spring onion to serve. Enjoy!