Chocolate Brownie Mix
- Wheat
- Gluten
- Cashew
- Peanuts
- Hazelnut
- Sesame
- Pine nut
- Pistachio
- Macadamia
- Pecan
- Milk
- Soy
- Brazil nut
- Walnut
- Almond
- May contain traces of allergens
Ingredients
1 packet
Chocolate Brownie Mix
(Contains: Wheat, Gluten; May be present: Cashew, Peanuts, Hazelnut, Sesame, Pine nut, Pistachio, Macadamia, Pecan, Milk, Soy, Brazil nut, Walnut, Almond)
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or in a saucepan.
• Crack the eggs into a large mixing bowl. Add brownie mix, melted butter and a pinch of salt. Stir together with a wooden spoon until well combined. • Pour brownie mixture into the prepared baking tin and spread with the back of the wooden spoon.
• Bake brownie for 25-28 minutes or until just firm to the touch but still a little soft in the middle. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.
• Once brownies have cooled, slice into 9 squares and transfer to a serving plate. Enjoy! TIP: Store any leftover brownies in an airtight container in fridge!
