HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Chorizo & Tomato Gnocchi Bake
Easy Chorizo & Tomato Gnocchi Bake

Easy Chorizo & Tomato Gnocchi Bake

with Radish & Almond Salad

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Have you tried baking gnocchi? They become soft and pillowy bundles of joy in a matter of minutes! Add smokey chorizo and a rich tomato-based sauce for a dreamy dinner from start to finish.

Tags:Easy Prep
Allergens:GlutenMilkTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

½ packet

mild chorizo

1 packet



1 tin

crushed & sieved tomatoes

1 sachet

garlic & herb seasoning

1 bag

baby spinach leaves

1 packet

shredded Cheddar cheese




1 packet

roasted almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)

1 bag

salad leaves

Not included in your delivery

olive oil

40 g



1 pinch

brown sugar

1 drizzle

balsamic vinegar

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4099 kJ
Fat47.2 g
of which saturates22.2 g
Carbohydrate98.8 g
of which sugars12.9 g
Protein35.9 g
Sodium2580 mg
Utensilsarrow down iconarrow down icon
Baking Dish
Instructionsarrow up iconarrow up icon
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• Preheat oven to 240°C/220°C fan-forced. • Finely chop mild chorizo (see ingredients). • In a large baking dish, add gnocchi, chorizo and olive oil (1 1/2 tbs for 2 people/ 3 tbs for 4 people) to coat. • Season, then bake until brown around the edges, 10-14 minutes.


• When the gnocchi and chorizo are done, add crushed & sieved tomatoes, garlic & herb seasoning, baby spinach leaves, the brown sugar, butter and a splash of water to the baking dish. Stir to combine. • Sprinkle over shredded Cheddar cheese. • Bake until golden, 8-10 minutes.


• Meanwhile, thinly slice radish and roasted almonds. • In a medium bowl, combine radish, almonds, mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.


• Divide chorizo and tomato gnocchi bake between bowls. • Serve with radish and almond salad.