Easy Chorizo & Tomato Gnocchi Bake

Name: Easy Chorizo & Tomato Gnocchi Bake with Radish & Almond Salad
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; ½ packet Mild Chorizo; 1 packet gnocchi; 1 tin Crushed & Sieved Tomatoes; 1 sachet Garlic & Herb Seasoning; 1 bag baby spinach leaves; 40 g butter; 1 pinch brown sugar; 1 packet Shredded Cheddar Cheese; 2 radish; 1 packet roasted almonds; 1 bag salad leaves; 1 drizzle balsamic vinegar

with Radish & Almond Salad

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Have you tried baking gnocchi? They become soft and pillowy bundles of joy in a matter of minutes! Add smokey chorizo and a rich tomato-based sauce for a dreamy dinner from start to finish.

Tags:

Easy Prep

Allergens:

Gluten

•Sulphites

•Milk

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ packet

Mild Chorizo

1 packet

gnocchi

(Contains: Gluten, Sulphites; May be present: Soy. )

1 tin

Crushed & Sieved Tomatoes

1 sachet

Garlic & Herb Seasoning

1 bag

baby spinach leaves

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

radish

1 packet

roasted almonds

(Contains: Almond; )

1 bag

salad leaves

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

1 pinch

brown sugar

1 drizzle

balsamic vinegar

Nutrition Values

Energy (kJ)4099 kJ

Fat47.2 g

of which saturates22.2 g

Carbohydrate98.8 g

of which sugars12.9 g

Protein35.9 g

Sodium2580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Finely chop mild chorizo (see ingredients). • In a large baking dish, add gnocchi, chorizo and olive oil (1 1/2 tbs for 2 people/ 3 tbs for 4 people) to coat. • Season, then bake until brown around the edges, 10-14 minutes.

• When the gnocchi and chorizo are done, add crushed & sieved tomatoes, garlic & herb seasoning, baby spinach leaves, the brown sugar, butter and a splash of water to the baking dish. Stir to combine. • Sprinkle over shredded Cheddar cheese. • Bake until golden, 8-10 minutes.

• Meanwhile, thinly slice radish and roasted almonds. • In a medium bowl, combine radish, almonds, mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.