Classic Beef & Beetroot Relish Burger
with Smokey Aioli & Herby Kumara Fries- Eggs
- Gluten(Wheat)
- Gluten
- Soy
- Milk
- May contain traces of allergens
- Peanuts
- Traces of Tree Nuts
- Sesame
- Sulphites
We've packed almighty flavour into these beef patties with the crowd-pleasing Nan's special seasoning. Top them with smokey aioli and mixed leaves, then add an easy beetroot relish for a fun kick.
Ingredients
1 sachet
Garlic & Herb Seasoning
1
beetroot
1
carrot
3 clove
garlic
1 bag
parsley
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
2
Butter Burger Buns
(Contains: Eggs, Gluten, Soy, Milk; May be present: Peanuts, Tree Nuts, Sesame, Sulphites)
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1 bag
salad leaves
2
Kumara
1 sachet
Nan's Special Seasoning
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
â…“ cup
water
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Peel and cut the kumara into fries. Place the kumara on a lined oven tray. Drizzle generously with olive oil, sprinkle with the garlic & herb seasoning and toss to coat. Add a dash of water to the tray and bake until tender, 20-25 minutes.
While the kumara fries are baking, grate the beetroot and carrot. Finely chop the garlic and parsley leaves.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the beetroot, balsamic vinegar and brown sugar until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced and sticky, 5-6 minutes. Season to taste. Transfer to a medium bowl.
While the relish is cooking, add the garlic, parsley, egg, beef mince, Nan's special seasoning and fine breadcrumbs to a large bowl. Season with salt and pepper and mix to combine. Shape the beef mixture into evenly sized patties slightly larger than your burger buns. You should get 1 patty per person. Wipe out the frying pan, then return to a medium-high heat with a drizzle of olive oil. Cook the beef patties until just cooked through, 4-5 minutes each side. Set aside.
While the patties are cooking, bake the butter burger buns directly on a wire rack in the oven until heated through, 3 minutes.
Slice the burger buns in half and spread the base with the smokey aioli. Top with some mixed salad leaves, carrot, a beef patty and the beetroot relish. Serve with the herby kumara fries.
