Classic Chicken & Caramelised Onion Burger
with Fries & Dill-Parsley Mayo
Bring a little flair to burger night by using classic flavours such as caramelised onion, classic roast seasoning and a herby mayo to turn a tender chicken fillet into a filling supreme burger.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
2
Burger Bun
(Contains: Eggs, Gluten, May contain traces of allergens, Milk, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut, Wheat; )
1
Red Onion
320 g
Chicken Breast
1
Cucumber
1 sachet
Classic Roast Seasoning
1 packet
Mixed Salad Leaves
2 packet
Potato
Not included in your delivery
1 drizzle
olive oil
1 tbs
brown sugar
1 tbs
balsamic vinegar
½ tbs
warm water
Nutrition Values
Utensils
Cooking Steps
• Cut potato into fries.
• Set your air fryer to 200°C. Place fries into the
air fryer basket, drizzle with olive oil, season
with salt and toss to coat. Cook for 10 minutes.
Shake the basket, then cook until golden,
a further 10-15 minutes. Divide between
serving plates.
TIP: No air fryer? Preheat oven to 240°C/220°C
fan-forced. Place fries on a lined oven tray. Drizzle
with olive oil, season with salt and toss to coat.
Bake until tender, 20-25 minutes.
Little cooks: Kids can help with sprinkling over the
salt and tossing the fries.
• Meanwhile, thinly slice onion (see ingredients)
and cucumber.
• In a medium bowl, combine classic roast
seasoning and a drizzle of olive oil.
• Place your hand on top of chicken breast and
slice through horizontally to make two thin
steaks.
• To seasoning bowl, add chicken, then season
with salt and pepper and turn to coat. Set aside.
Little cooks: Don your goggles and have a go at
peeling off the onion's outer layer!
• In a large frying pan, heat a drizzle of olive
oil over medium-high heat. Cook onion until
softened, 5-6 minutes.
• Add the brown sugar, balsamic vinegar and
warm water and cook until dark and sticky,
4-5 minutes. Transfer to a bowl and cover to
keep warm.
• Wipe out the pan, then return to medium-high
heat with a drizzle of olive oil.
• Cook chicken steaks, until cooked through,
3-5 minutes each side (cook in batches if your
pan is getting crowded).
TIP: The chicken is cooked through when it's no
longer pink inside.
• While the chicken is cooking, halve burger
buns and bake directly on a wire oven rack until
heated through, 2-3 minutes.
• Spread base of burger buns with dill & parsley
mayonnaise.
• Top with some chicken, cucumber, caramelised
onion and mixed salad leaves.
• Serve with fries. Enjoy!
Little cooks: Take the lead and help build the
burgers!
