Classic Chicken & Caramelised Onion Burger

Name: Classic Chicken & Caramelised Onion Burger with Fries & Dill-Parsley Mayo
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 2 Burger Bun; 1 Red Onion; 320 g Chicken Breast; 1 Cucumber; 1 sachet Classic Roast Seasoning; 1 packet Mixed Salad Leaves; 2 packet Potato

with Fries & Dill-Parsley Mayo

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Allergens:

Eggs

•Soy

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Burger Bun

(Contains: Eggs, Soy, Gluten, Milk, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Red Onion

320 g

Chicken Breast

Cucumber

1 sachet

Classic Roast Seasoning

1 packet

Mixed Salad Leaves

2 packet

Potato

Nutrition Values

Calories619 kcal

Energy (kJ)2590 kJ

Fat24 g

of which saturates4.8 g

Carbohydrate53.7 g

of which sugars9.7 g

Dietary Fibre6.4 g

Protein47.9 g

Sodium834 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. Little cooks: Kids can help with sprinkling over the salt and tossing the fries.

• Meanwhile, thinly slice onion and cucumber. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. • Add chicken breast, season with salt and pepper and turn to coat. Set aside. Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until softened, 5-6 minutes. • Add the brown sugar, balsamic vinegar and warm water and cook until dark and sticky, 4-5 minutes. Transfer to a bowl and cover to keep warm.

• Wipe out the pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, add chicken and cook, turning occasionally, until browned and cooked through, 14-16 minutes.

TIP: The chicken is cooked through when it's no longer pink inside.

• While the chicken is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread base of burger buns with dill & parsley mayonnaise. • Top with some chicken, cucumber, caramelised onion and mixed salad leaves. • Serve with fries. Enjoy!

Little cooks: Take the lead and help build the burgers!