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[Core Brunch] Pancakes & Passionfruit Lemon Sauce

[Core Brunch] Pancakes & Passionfruit Lemon Sauce

with Roasted Almonds

Get up to $175 off

Allergens:

Almond

•Milk

•Eggs

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Buttermilk Pancake & Waffle Mix

1 packet

Roasted almonds

(Contains: Almond; )

1 packet

Passionfruit Lemon Sauce

(Contains: Milk, Eggs, Sulphites; May be present: Fish, Eggs, Soy, Milk, Sesame. )

1

Lemon

Nutrition Values

Calories192 kcal

Energy (kJ)803 kJ

Fat7.3 g

of which saturates0.8 g

Carbohydrate25.8 g

of which sugars21 g

Dietary Fibre0.9 g

Protein3.5 g

Sodium76 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

In a medium bowl, combine buttermilk pancake & waffle mix and the warm water. Slice lemon into wedges. Roughly chop roasted almonds.

2

In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, add 1/3 cup of the pancake batter in batches, and cook until golden, 3-5 minutes each side. TIP: Use some butter for frying if preferred.

3

Divide pancakes between plates. Squeeze over some lemon juice. Top with passionfruit lemon sauce and almonds. Serve with any remaining lemon wedges.

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