Creamy Bacon & Pumpkin Gnocchi Bake
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Creamy Bacon & Pumpkin Gnocchi Bake

Creamy Bacon & Pumpkin Gnocchi Bake

with Parmesan

Gnocchi has to be the cutest pasta around. These little balls sitting in a creamy sauce with pops of bacon and pumpkin are too irresistible to leave alone. We’re gobbling them up this instant!

Tags:
Kid Friendly
Quick Prep
Allergens:
Gluten
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time55 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

peeled pumpkin pieces

1 packet

diced bacon

1 sachet

Aussie Spice Blend

1 packet

gnocchi

(Contains Gluten; )

½ packet

cream

(Contains Milk; )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

1 packet

baby leaves

Not included in your delivery

olive oil

1 cup

water

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Nutrition Values

Energy (kJ)3576 kJ
Fat39.6 g
of which saturates21.7 g
Carbohydrate92.9 g
of which sugars7.8 g
Dietary Fibre5.9 g
Protein30 g
Sodium2437 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Dish

Instructions

1
1

• Preheat oven to 220°C/200°C fan forced. Place peeled pumpkin pieces and diced bacon in a baking dish. • Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 12-15 minutes.

Little cooks: Kids can help toss the pumpkin and bacon.

2
2

• When the pumpkin is done, add Aussie spice blend, gnocchi, cream (see ingredients), grated Parmesan cheese and the water, then stir to combine. Season with salt and pepper. • Cover with foil and bake until gnocchi is cooked through, 20-25 minutes. • Uncover, return to the oven and bake until golden, 10-15 minutes.

3
3

• Remove baking dish from oven and stir through baby leaves until wilted.

4
4

• Divide creamy bacon and pumpkin gnocchi bake between plates. Enjoy!