Creamy Bacon, Spinach & Leek Fusilli

Name: Creamy Bacon, Spinach & Leek Fusilli with Capsicum Relish & Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Nan's Special Seasoning; 1 sachet Vegetable Stock Powder; 1 tin Tinned Cherry Tomatoes; 1 packet Fusilli; 100 g Diced Bacon; 1 packet Chargrilled Capsicum Relish; 1 packet baby leaves; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 Leek; 1 drizzle olive oil

with Capsicum Relish & Parmesan Cheese

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You can add just about anything to a pasta, an entire veggie garden can be chopped up and tossed through a rich sauce. Sometimes, simple really is best though. Leek, capsicum relish, bacon and a little spinach in a cream and tomato sauce is all this dish needs to leave you feeling full and oh-so happy.

Tags:

Easy

Allergens:

Wheat

•Gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

1 sachet

Vegetable Stock Powder

1 tin

Tinned Cherry Tomatoes

1 packet

Fusilli

(Contains: Wheat, Gluten; May be present: Soy, Eggs. )

100 g

Diced Bacon

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

1 packet

baby leaves

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Leek

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories1070 kcal

Energy (kJ)4480 kJ

Fat64.2 g

of which saturates37.1 g

Carbohydrate86.4 g

of which sugars19.8 g

Dietary Fibre9.6 g

Protein31.4 g

Sodium2060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Cook fusilli in boiling water, over high heat, until ‘al dente’, 12 minutes. • Reserve pasta water (1 cup for 2 people / 2 cups for 4 people). Drain fusilli, then return to saucepan.

• Meanwhile, thinly slice leek. Drain tinned cherry tomatoes. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook leek and diced bacon, stirring, until softened and browned, 3-4 minutes. • Add Aussie spice blend and cook until fragrant, 1 minute.

TIP: Reserve and refrigerate the passata from the cherry tomatoes to use in another meal!

• Add cherry tomatoes and simmer, lightly crushing with the spatula, 1-2 minutes. • Reduce heat to medium, then add cream (see ingredients), vegetable stock powder and some reserved pasta water (1/2 cup for 2 people / 1 cup for 4 people) and simmer until slightly thickened, 2-3 minutes. • Remove pan from heat, then add chargrilled capsicum relish, cooked fusilli and baby spinach leaves. Stir to combine. Generously season with salt and pepper.

TIP: Add a splash more pasta water if the sauce looks too thick.