Creamy Cajun Chicken & Leek Fusilli

Name: Creamy Cajun Chicken & Leek Fusilli with Double Cheddar & Garden Salad
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 leek; 1 apple; 1 packet fusilli; 1 packet Diced Chicken; 1 sachet All-American Spice Blend; ½ packet Cream; 2 packet Shredded Cheddar Cheese; 1 packet Mixed Salad Leaves; drizzle white wine vinegar

with Double Cheddar & Garden Salad

Get up to $175 off

You can’t go wrong with a creamy pasta dish, it’s a hit every time! This one has chicken, leek and lots of Cheddar cheese to really amp up the yum-factor - you’ll have a table full of empty bowls and smiling faces in no time.

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

leek

apple

1 packet

fusilli

1 packet

Diced Chicken

1 sachet

All-American Spice Blend

½ packet

Cream

2 packet

Shredded Cheddar Cheese

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4943 kJ

Calories1181 kcal

Fat68.1 g

of which saturates40.6 g

Carbohydrate80.1 g

of which sugars16.8 g

Dietary Fibre7 g

Protein58.7 g

Sodium1254 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. • Thinly slice leek. Thinly slice apple into wedges. • Pour boiled water into a large saucepan over high heat with a pinch of salt. • Cook fusilli in boiling water until ‘al dente’, 12 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain fusilli, then return to saucepan.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Add diced chicken and leek and cook, tossing occasionally, until browned and cooked through, 5-6 minutes • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All-American spice blend and cook, until fragrant, 1 minute.

• Reduce heat to medium, add longlife cream (see ingredients) and reserved pasta water, and simmer, stirring, until slightly reduced, 2-3 minutes. • Remove pan from heat, add fusilli and half the shredded Cheddar cheese and stir until combined. Season to taste.

• Meanwhile, in a large bowl, combine apple, mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste. • Divide creamy Cajun chicken and leek fusilli between bowls. • Sprinkle with remaining Cheddar. • Serve with garden salad. Enjoy!