Creamy Truffle Chicken & Roast Veggie Soup
with Garlic Butter Panini
A creamy soup at the end of the day is a great way to reset. Try this one with chicken and roasted veggies for those classic flavours but amp up the wow factor with our herb and mushroom seasoning. Those aromas are already warming us up!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
parsnip
1
carrot
1
Brown Onion
3 clove
garlic
1 stalk
celery
1 packet
chicken thigh
1 sachet
Herb & Mushroom Seasoning
½ packet
cream
(Contains Milk; )
1 sachet
Chicken-Style Stock Powder
1
Wholemeal Panini
(Contains Gluten, Soy; )
Not included in your delivery
olive oil
1 tsp
plain flour
(Contains Gluten; )
1.5 cup
water
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut parsnip and carrot into bite-sized chunks. Cut onion into wedges. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.
• Meanwhile, finely chop garlic and celery. Cut chicken thigh into 2cm chunks.
• In a large saucepan, heat a drizzle of olive oil over high heat. Cook chicken, stirring, until browned and cooked through, 3-4 minutes. • Add celery, stirring, until softened, 4-6 minutes. • Add herb & mushroom seasoning, the plain flour and half the garlic and cook until fragrant, 1 minute.
• Add cream (see ingredients), chicken-style stock powder and the water and bring to the boil. • Reduce heat to medium and simmer, until slightly reduced, 5-7 minutes. • Remove from heat, then add the roasted veggies and stir to combine. Season with pepper.
• While the soup is simmering, cut wholemeal panini in half lengthways. • In a small bowl, place the butter and remaining garlic. Microwave in 10 second bursts or until melted. Season with salt. • Brush garlic butter over the cut sides of the panini. • Place panini directly on wire racks in the oven and bake until heated through, 5-8 minutes.
• Divide creamy chicken and roast veggie soup between bowls. • Serve with garlic butter panini. Enjoy!