Crumbed Chicken & Sriracha Aioli Sub with Cucumber Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dish features crusty ciabatta stuffed with crumbed chicken, creamy avocado and sriracha aioli for a flavour kick!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Crumbed Chicken Breast Strips
(Contains: Gluten; )
1
ciabatta
(Contains: Soy, Gluten(Wheat); May be present: Eggs, Sesame, Milk, Almond, Hazelnut. )
1
avocado
1
tomato
1
cucumber
1 packet
sriracha
(May be present: Soy. )
1 packet
garlic aioli
(Contains: Soy, Eggs; )
1 bottle
Balsamic & Olive Oil Dressing
1 bag
Cos Lettuce Mix
1 packet
Spiced Pumpkin Seeds
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Heat frying pan over medium-high heat with enough olive oil to coat base of pan. Cook chicken until golden, 3-4 mins each side. Season • Meanwhile, halve ciabatta. Toast or grill to your liking
• Slice avocado in half, scoop flesh out and slice • Slice tomato and cucumber • In a bowl, combine sriracha and aioli
• In a second bowl, combine coslettuce mix, cucumber, dressing and pepitas. Season • Spread ciabatta with sriracha aioli, top with avocado, tomato and chicken. Serve with salad
