Crumbed Chicken Caesar-Style Salad

Crumbed Chicken Caesar-Style Salad

with Croutons & Creamy Dressing

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Here’s a hearty meal that brings inspiration from across the globe to your plate. Flavourful crumbed chicken meets a caesar-style salad tossed in a tangy and creamy dressing, then topped with sharp Parmesan to finish it off.

Allergens:GlutenSoyTree NutsEggsMilk

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Total Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

chicken breast





1 packet


(ContainsGluten, SoyMay be presentEgg, Sesame, Tree Nuts, Peanuts, Sulphites, Milk)

1 packet

flaked almonds

(ContainsTree NutsMay be presentSesame, Peanuts, Milk, Gluten, Soy)


panko breadcrumbs

(ContainsGlutenMay be presentSesame, Tree Nuts, Peanuts, Milk, Soy)

1 bag

cos lettuce mix

1 sachet

Aussie spice blend

1 packet

creamy salad dressing

(ContainsEggs, MilkMay be presentSesame, Tree Nuts, Gluten, Soy, Fish)

1 packet

grated Parmesan cheese


Not included in your delivery

olive oil

1 tbs

plain flour




Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2884 kJ
Fat26.6 g
of which saturates7.1 g
Carbohydrate55.8 g
of which sugars6.5 g
Protein53.2 g
Sodium1386 mg
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice cucumber into rounds. Roughly chop tomato. Place your hand flat on top of chicken and slice through horizontally to make two thin steaks.


• Cut or tear ciabatta into bite-sized chunks. • Place ciabatta on a lined oven tray with Aussie spice blend and a drizzle of olive oil. • Toss to coat, spread out evenly, then bake until golden, 5-7 minutes. • When croutons have 2 minutes cook time remaining, add flaked almonds to one side of the tray, then toast until golden.


• Meanwhile, add plain flour to a shallow bowl. In a second shallow bowl, whisk egg. In a third shallow bowl, place panko breadcrumbs. • Coat chicken in flour mixture, followed by egg, and finally the panko breadcrumbs. Transfer to a plate. • Heat a large frying pan over a medium-high heat with enough olive oil to coat the base. When oil is hot, cook chicken until cooked through, 3-5 minutes each side. Transfer to a plate lined with paper towel.


• In a large bowl, combine creamy salad dressing and a splash of water. Add cucumber, tomato, cos lettuce mix and croutons to the dressing. Toss to combine and season to taste. • Divide Caesar-style salad between bowls. Top with crumbed chicken. • Garnish with grated Parmesan cheese and toasted almonds to serve.