Quick Double Bacon & Green Bean Fried Rice
with Fried Egg & Coriander
Put down that takeaway menu and hang up the phone because we have a fuss-free fried rice that you’re going to love! Fluffy rice is finished off in a frying pan with an array of colourful veggies, soy flavours, and golden diced bacon. Top it off with a sunny fried egg and you’ll never need takeaway again.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
green beans
1 tin
sweetcorn
1 packet
jasmine rice
2 packet
diced bacon
1 packet
Soffritto Mix
1 sachet
Garlic & Herb Seasoning
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
coriander
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy; )
2
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Trim and roughly chop green beans. Drain sweetcorn. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain rice, rinse with warm water and set aside.
TIP: The rice will finish cooking in step 3!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook diced bacon, soffritto mix, green beans and corn, breaking up with a spoon, until golden, 4-5 minutes (cook in batches if your pan is getting crowded). • Add garlic & herb seasoning and garlic paste and cook until fragrant, 1 minute. Add cooked rice and the soy sauce, stirring, until well combined, 2-3 minutes.
• Meanwhile, in a medium frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
• Divide bacon and green bean veggie fried rice between bowls. Top with a fried egg. • Tear over coriander to serve. Enjoy!
