Quick Bacon & Green Bean Fried Rice
with Fried Egg & Coriander
- Gluten
- Soy
- Eggs
- May contain traces of allergens
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Put down that takeaway menu and hang up the phone because we have a fuss-free fried rice that you’re going to love! Fluffy rice is finished off in a frying pan with an array of colourful veggies, soy flavours, and golden diced bacon. Top it off with a sunny fried egg and you’ll never need takeaway again. *This recipe is under 650kcal per serving.*
Ingredients
1 packet
green beans
1 tin
sweetcorn
1 packet
jasmine rice
(Contains: May contain traces of allergens; )
1 packet
diced bacon
1 packet
Soffritto Mix
1 sachet
Garlic & Herb Seasoning
1 packet
garlic paste
(Contains: May contain traces of allergens, Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Traces of Brazil Nut, Traces of Cashew, Hazelnut, Macadamia, Pecan, Traces of Pistachio, Traces of Walnut, Traces of Pine Nut; )
1 packet
coriander
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy; )
2
eggs
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Trim and roughly chop green beans. Drain sweetcorn. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain rice, rinse with warm water and set aside.
TIP: The rice will finish cooking in step 3!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook diced bacon, soffritto mix, green beans and corn, breaking up bacon with a spoon, until golden, 4-5 minutes. • Add garlic & herb seasoning and garlic paste and cook until fragrant, 1 minute. Add cooked rice and the soy sauce, stirring, until well combined, 2-3 minutes.
• Meanwhile, in a medium frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
• Divide bacon and green bean veggie fried rice between bowls. • Top with a fried egg. • Tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it delicious, while others felt it lacked flavour; consider adding extra seasoning to taste.
- Ease of prep: Quick and easy to prepare, making it a convenient option for busy nights.
- Suggestions: For more flavour, fry the rice longer and use bacon rashers chopped at home instead of pre-diced bacon.
