Quick Bacon & Green Bean Veggie Fried Rice
with Fried Egg & Coriander
Put down that takeaway menu and hang up the phone because we have a fuss-free fried rice that you’re going to love! Fluffy rice is finished off in a frying pan with an array of colourful veggies, sweet and soy flavours, and golden diced bacon. Top it off with a sunny fried egg and you’ll never need takeaway again.
This recipe is under 650kcal per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
green beans
1 tin
sweetcorn
1 packet
basmati rice
1 packet
diced bacon
1 packet
Soffritto Mix
1 sachet
Sweet Soy Seasoning
(Contains Gluten, Soy; )
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
coriander
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
2
eggs
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. Trim and roughly chop green beans. Drain sweetcorn. • Half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain rice, rinse with warm water and set aside.
TIP: The rice will finish cooking in step 3!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. Cook diced bacon, soffritto mix, green beans and corn, breaking up bacon with a spoon, until golden, 4-5 minutes. • Add sweet soy seasoning and garlic paste and cook until fragrant, 1 minute. Add cooked rice and the soy sauce, stirring, until well combined, 2-3 minutes.
• Meanwhile, in a medium frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.
• Divide bacon and green bean veggie fried rice between bowls. Top with a fried egg. • Tear over coriander to serve. Enjoy!
